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Designing for People: Design References

  • Francesca TosiEmail author
Chapter
Part of the Springer Series in Design and Innovation book series (SSDI, volume 2)

Abstract

As we mentioned in the first chapter, the concept of “quality” for a product (For the meaning of the term “product” used in this book, see Sect.  1.1.) or a system is, in this book, dealt with starting from the assumptions and perspective of Ergonomics, in particular, the HCD approach.

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Copyright information

© Springer Nature Switzerland AG 2020

Authors and Affiliations

  1. 1.Department of Architecture (DIDA)University of FlorenceFlorenceItaly

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