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A Text Sentimental Analysis Method Based on Dimension Reduction of CHI Multi-gram Features Mixture

  • Fulian Yin
  • Yanyan WangEmail author
  • Jianbo Liu
Conference paper
Part of the Advances in Intelligent Systems and Computing book series (AISC, volume 1075)

Abstract

To address the problem of increasing computation caused by high-dimensional features, we propose a method for text sentimental analysis based on dimension reduction of Chi-square statistic (CHI) multi-grams mixture in this paper. It can not only effectively improve the effect of feature extraction, but also precisely determine the feature dimensions, which is different from the traditional methods using experience value. Experimental results show that the proposed method outperforms the exiting methods and the highest accuracy rate reached 94.85%. Moreover, it is proved that our method is universal for the subjective and objective classification as well as the different length of text classification reviews.

Keywords

Chi-square statistics Multi-grams mixture Principal component analysis Text sentiment analysis 

Notes

Acknowledgment

This work is supported by the National Natural Science Foundation of China (No. 61801440), the Fundamental Research Funds for the Central Universities and the Communication University of China’s state-of-the-art training research project (No. CUC18A015-1).

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Copyright information

© Springer Nature Switzerland AG 2020

Authors and Affiliations

  1. 1.College of Information and Communication EngineeringCommunication University of ChinaBeijingPeople’s Republic of China

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