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Gel Impedance Used as a Pressure Sensor: Preliminary Results

  • Simon Brunnquell
  • Vinicius Sirtoli
  • Pedro Bertemes-Filho
Conference paper
Part of the IFMBE Proceedings book series (IFMBE, volume 75)

Abstract

Pressure sensing by measuring the impedance of soft matter, like hydrogels and rubber, has so far posed the problems of low conductivity and hysteresis. Further modifications in the materials to enhance their properties are needed. A pressure sensor using a simple gelatin/agarose double network gel placed between two Ag/AgCl electrodes is presented. The impedance spectra from 100 Hz to 1 MHz were investigated and admittance calculated. Both response time and hysteresis were also investigated. All the experiments were made using an impedance analyzer from Zurich Instruments. Results showed that the lowest standard deviation is at 3.5 kHz. It was found that the admittance increases exponentially from 7.9 to approximately 11.7 mS with increasing the mechanical load at 3.5 kHz. The highest hysteresis of about ±7.6% was found to be at zero load. The measured response time of the gel impedance was approximately 0.5 s, which makes the double network gel feasible for real time pressure monitoring. Mechanical tests measuring the force on the gel due to deformation showed little influence of the gel structure on the impedance. Thus it was concluded that the change of the distance in between the electrodes is responsible for the impedance change of the gel. Calibrations will be necessary for practical applications, since the gel impedance changes as environmental conditions change. This sensor showed better results as compared to conductive rubber published in the literature. It can be concluded that agarose/gelatin gels provide a cheap and easy to fabricate pressure measuring device.

Keywords

Pressure sensor Bioimpedance Gel impedance 

Notes

Acknowledgments

We would like to thank the State University of Santa Catarina (UDESC), CAPES and FAPESC (2454/2011-6) for the financial support. We also would like to thank the staff of the chemistry department and the team of the Polymer laboratory of UDESC for their professional and practical help.

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Copyright information

© Springer Nature Switzerland AG 2020

Authors and Affiliations

  • Simon Brunnquell
    • 1
  • Vinicius Sirtoli
    • 1
  • Pedro Bertemes-Filho
    • 2
  1. 1.State University of Santa CatarinaJoinvilleBrazil
  2. 2.JoinvilleBrazil

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