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The Biotechnology of Turmeric

  • Kodoth Prabhakaran Nair
Chapter

Abstract

The biotechnology of turmeric: The chapter would specifically deal with tissue culture, callus induction, in vitro screening, exchange of turmeric germplasm, and in vitro conservation. There would also be a discussion on cryopreservation. Additionally, there would be a discussion on molecular markers, checking adulteration and purity assessment.

Keywords

Biotechnology Conservation In vitro In vivo Molecular markers 

References

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© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Kodoth Prabhakaran Nair
    • 1
  1. 1.International Agricultural ScientistCalicutIndia

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