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Design of a Competitive Intelligence System for the Meat Sector in Colombia Using Business Intelligence

  • Miguel Ángel Ospina UsaquénEmail author
  • Víctor Hugo Medina GarcíaEmail author
  • Jorge Enrique OtáloraEmail author
Conference paper
Part of the Communications in Computer and Information Science book series (CCIS, volume 1027)

Abstract

As the economy progresses, globalization and competitiveness in companies, there is evidence of the need to evaluate information, especially external, to transform it into knowledge and make decisions, this allows not only the application of knowledge but the identification of threats and early opportunities of a company, to this study, recognition and application is called competitive intelligence.

The proposed design of competitive intelligence system for the meat sector is developed from the research carried out at University, whose objective is to design competitive intelligence systems that respond to the business sector. Subsequently, the efforts made extend to develop a review of CI models, diagnose the sector, identify information needs, search for sources and collect input information and process the information that has validated sources, whose work generates the system design using Power BI, a well-known Microsoft business intelligence tool.

Keywords

Competitive intelligence Knowledge management Meat sector Business intelligence Decision making 

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.Universidad Santo TomasBogotáColombia
  2. 2.Universidad Distrital “Francisco José de Caldas”BogotáColombia
  3. 3.Universidad Pedagógica y Tecnológica de ColombiaTunjaColombia

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