Measurement of Polyphosphates in Meat Products by Spectrophotometric Method According Laboratory-Developed Method

  • Tidža Muhić-ŠaracEmail author


According to the EU directive 95/2/EC and regulations from the Statute on Quality of Meat Products (B&H), polyphosphates can be used in production of all kinds of sausages (except those with long shelf life) and in production of canned meat and other products which are thermally processed.

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431715_1_En_4_MOESM1_ESM.ppt (123 kb)
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© Springer Nature Switzerland AG 2019

Authors and Affiliations

  1. 1.Faculty of Science, Department of ChemistryUniversity of SarajevoSarajevoBosnia and Herzegovina

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