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The Buffer Power and Effect on Nutrient Availability

  • Kodoth Prabhakaran Nair
Chapter

Abstract

The chapter discusses at length the basic concepts pertaining to nutrient bioavailability. The focus of the chapter is on the thermodynamics of soil nutrient bioavailability enmeshing diffusive process within the soil and in the plant cell, based on mechanistic-mathematical models, and lays down the fundamentals of “The Nutrient Buffer Power Concept”, and, how precise quantification of the “Buffer Power” of each of the investigated nutrients, namely, Phosphorus, Potassium, and Zinc, lead to a clear understanding of plant nutrient bioavailability.

Keywords

Basic concepts Nutrient concentration Nutrient buffer power 

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Kodoth Prabhakaran Nair
    • 1
  1. 1.International Agricultural Scientistc/o Mavila PankajakshyCalicutIndia

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