Advertisement

Infections en gastro-entérologie

  • Paul Goetz
  • Kamel Ghedira
Chapter
  • 976 Downloads
Part of the Collection Phytothérapie Pratique book series (COLLPHYTO)

Résumé

La diarrhée infectieuse se distingue en trois grandes nosologies selon le germe qui la provoque: diarrhée bactérienne, la diarrhée virale, la diarrhée parasitaire. À celles-ci se rajoute une diarrhée plus ou moins chronique ou récidivante qui est celle de la diarrhée par surinfection d’un état de colopathie fonctionnelle.

Références

  1. 1.
    Ali BH, Blunden G, 2003, Pharmacological and toxicological properties of Nigella sativa, Phytother Res, 17(4):299–305.PubMedCrossRefGoogle Scholar
  2. 2.
    Bampidis VA, Christodoulou V, Florou-Paneri P, Christaki E (2006) Effect of dried oregano leaves versus neomycin in treating newborn calves with colibacillosis, J Vet Med A Physiol Pathol Clin Med 53(3): 154–156PubMedCrossRefGoogle Scholar
  3. 3.
    Baum N (1988) Arbres et Arbustes de L’Égypte Ancienne. Ed Peeters, LeuvenGoogle Scholar
  4. 4.
    Capasso F, Gaginella TS, Grandolini G, Izzo AA (2003) Phytotherapy, A quick Reference to Herbal Medicine, Springer-Verlag, Heidelberg, 286–291Google Scholar
  5. 5.
    Chan C, Loudon K (1998) Activity of tea tree oil on methicillin resistant Staphylococcus aureaus (MRSA). J of Hospital Infection 39(3): 244–245CrossRefGoogle Scholar
  6. 6.
    Cwikla C, Schmidt K, Matthias A et al. (2010) Investigations into the antibacterial activities of phytotherapeutics against Helicobacter pylori and Campylobacter jejuni. Phytother Res 24(5): 649–656PubMedGoogle Scholar
  7. 7.
    Deans SG, Ritchie G (1987) Antibactrial properties of plant essential oils. Int J Food Microbiol 5: 165–180CrossRefGoogle Scholar
  8. 8.
    Dorvault (1850) L’Officine ou Répertoire général de pharmacie pratique. Labé, p. 383Google Scholar
  9. 9.
    Franca CS, Menezes FS, Costa LC et al. (2008) Analgesic and antidiarrheal properties of Ocimum selloi essential oil in mice. Fitoterapia 79(7–8): 569–573. Epub 2008 Jul 11CrossRefGoogle Scholar
  10. 10.
    Giannenas I, Florou-Paneri P, Papazahariadou M et al.(2003) Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella. Arch Tierernahr 57(2): 99–106PubMedGoogle Scholar
  11. 11.
    Gilani AH, Shah AJ, Zubair A et al. (2009) Chemical composition and mechanisms underlying the spasmolytic and bronchodilatory properties of the essential oil of Nepeta cataria L. J Ethnopharmacol 121(3): 405–411PubMedCrossRefGoogle Scholar
  12. 12.
    Gonçalves FA, Andrade Neto M, Bezerra JN et al. (2008) Antibacterial activity of GUAVA, Psidium guajava Linnaeus, leaf extracts on diarrhea-causing enteric bacteria isolated from Seabob shrimp, Xiphopenaeus kroyeri (Heller). Rev Inst Med Trop Sao Paulo 50(1): 11–15PubMedCrossRefGoogle Scholar
  13. 13.
    Iwalokun BA, Gbenle GO, Adewole TA et al. (2003) Effects of Ocimum gratissimum L essential oil at subinhibitory concentrations on virulent and multidrug-resistant Shigella strains from Lagos, Nigeria, APMIS, 111(4): 477–482PubMedCrossRefGoogle Scholar
  14. 14.
    Le Floc’h E (1983) Contribution à une étude ethnobotanique de la flore tunisienne. MES et RS, TunisGoogle Scholar
  15. 15.
    Lis-Balchin M, Hart SL, Deans SG (2000) Pharmacological and antimicrobial studies on different tea-tree oils (Melaleuca alternifolia, Leptospermum scoparium or Manuka and Kunzea ericoides or Kanuka), originating in Australia and New Zealand. Phytother Res 14(8): 623–629PubMedCrossRefGoogle Scholar
  16. 16.
    Lorenzi H, Abreu Matos (2002) Plantas Medicinais no Brasil, Instituto Plantarum de Estudos de Flora, LTDaGoogle Scholar
  17. 17.
    Moerman D (1998) Native American Ethnobotany. Timber Press, GregonGoogle Scholar
  18. 18.
    Robineau LG (1995) Hacia uma farmacopea caribeña, Universidade de Antioquia, Santo DomingoGoogle Scholar
  19. 19.
    Samie A, Obi CL, Lall N, Meyer JJ (2009) In-vitro cytotoxicity and antimicrobial activities, against clinical isolates of Campylobacter species and Entamoeba histolytica, of local medicinal plants from the Venda region, in South Africa. Ann Trop Med Parasitol 103(2): 159–170PubMedCrossRefGoogle Scholar
  20. 20.
    Schultes RE, Raffauf RF (1990) The healing Forest. Medicinal and toxic Plants of the Northwest Amazonia, Dioscorides Press, Portland, ORGoogle Scholar
  21. 21.
    Steflitsch W, Steflitsch M (Hrsg.) (2007) Aromatherapie: Wissenschaft-Klinik-Praxis, Springer: Wien, NewYorkGoogle Scholar

Références

  1. 1.
    Adeniyi CB, Lawal TO, Mahady GB (2009) In vitro susceptibility of Helicobacter pylori to extracts of Eucalyptus camaldulensis and Eucalyptus torelliana. Pharm Biol 47(1): 99–102PubMedCrossRefGoogle Scholar
  2. 2.
    Agyare C, Asase A, Lechtenberg M et al. (2009) An ethnopharmacological survey and in vitro confirmation of ethnopharmacological use of medicinal plants used for wound healing in Bosomtwi-Atwima-Kwanwoma area, Ghana.J Ethnopharmacol, 125(3): 393–403.PubMedCrossRefGoogle Scholar
  3. 3.
    Angeleri C (1967) The use of licorice juice in gastritis and gastroduodenal ulcer. Minerva Med 58(27): 1183–1185PubMedGoogle Scholar
  4. 4.
    Atapour M, Javad Zahedi M, Mehrabani M et al. (2009) Pharmaceutical Biology Vol. 47 In vitro susceptibility of the Gram-negative bacterium Helicobacter pylori to extracts of Iranian medicinal plants. Pharmaceutical Biology 47(1): 77–80CrossRefGoogle Scholar
  5. 5.
    Basile A, Senatore F, Gargano R et al. (2006) Antibacterial and antioxidant activities in Sideritis italica (Miller) Greuter et Burdet essential oils. J Ethnopharmacol 107(2): 240–248PubMedCrossRefGoogle Scholar
  6. 6.
    Boyanova L, Gergova G, Nikolov R et al. (2005) Activity of Bulgarian propolis against 94 Helicobacter pylori strains in vitro by agar-well diffusion, agar dilution and disc diffusion methods. J Med Microbiol 54(Pt 5): 481–483PubMedCrossRefGoogle Scholar
  7. 7.
    Brown JC, Huang G, Haley-Zitlin V, Jiang X (2009) Antibacterial effects of grape extracts on Helicobacter pylori. Appl Environ Microbiol 75(3): 848–852PubMedCrossRefGoogle Scholar
  8. 8.
    Cellini L, Di Campli E, Masulli M et al. (1996) Inhibition of Helicobacter pylori by garlic extract (Allium sativum). Med Microbiol 13(4): 273–277Google Scholar
  9. 9.
    Chang CH, Huang WY, Lai CH et al. (2010), Development of novel nanoparticles shelled with heparin for berberine delivery to treat Helicobacter pylori, Acta Biomater, 7(2):593–603PubMedCrossRefGoogle Scholar
  10. 10.
    Cwikla C, Schmidt K, Matthias A et al. (2010) Investigations into the antibacterial activities of phytotherapeutics against Helicobacter pylori and Campylobacter jejuni, Phytother Res 24(5): 649–656PubMedGoogle Scholar
  11. 11.
    Eftekhar F, Nariman F, Yousefzadi M et al. (2009) Anti-Helicobacter pylori activity and essential oil composition of Thymus caramanicus from Iran. Nat Prod Commun 4(8): 1139–1142PubMedGoogle Scholar
  12. 12.
    Goel RK, Sairam K, Rao CV (2001) Role of gastric antioxidant and anti-Helicobactor pylori activities in antiulcerogenic activity of plantain banana (Musa sapientum var. paradisiaca). Indian J Exp Biol 39(7): 719–722PubMedGoogle Scholar
  13. 13.
    Hadji-Minaglou F (2008) Gastrite chronique superficielle à H. Pylori: intérêt de la phytothérapie, lors d’une intolérance à la chimiothérapie = Phytotherapy for treatment of H.pylori-induced chronic superficial gastritis in cases of chemotherapy intolerance. Phytothérapie 6(3): 189–196CrossRefGoogle Scholar
  14. 14.
    Hassani AR, Ordouzadeh N, Ghaemi A et al. (2009) In vitro inhibition of Helicobacter pylori urease with non and semi fermented Camellia sinensis. Indian J Med Microbiol 27(1): 30–34PubMedGoogle Scholar
  15. 15.
    Huang GD, Huang YH, Xiao MZ et al. (2008) Effect of volatile oil of amomum on expressions of platelet activating factor and mastocarcinoma-related peptide in the gastric membrane of chronic gastritis patients with helicobacter-pylori infection. Chin J Integr Med 14(1): 23–27PubMedCrossRefGoogle Scholar
  16. 16.
    Imai H, Osawa K, Yasuda H et al. (2001) Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria. Microbios 106 Suppl 1: 31–39PubMedGoogle Scholar
  17. 17.
    Javidnia K. Miri R, Kamalinejad M, Nasiri A (2002) Composition of the essential oil of Salvia mirzayanii Rech. F. & Esfand from Iran. Flavour and Fragrance Journal 17(6): 465–467CrossRefGoogle Scholar
  18. 18.
    Kalpoutzakis E, Aligiannis N, Mentis A et al. (2001) Composition of the essential oil of two Nepeta species and in vitro evaluation of their activity against Helicobacter pylori. Planta Med 67(9): 880–883CrossRefGoogle Scholar
  19. 19.
    Keenan JI, Salm N, Hampton MB, Wallace AJ (2010) Individual and combined effects of foods on Helicobacter pylori growth. Phytother Res 24(8): 1229–1233PubMedGoogle Scholar
  20. 20.
    Ki MR, Ghim SY, Hong IH et al. (2010), In vitro inhibition of Helicobacter pylori growth and of adherence of cagA-positive strains to gastric epithelial cells by Lactobacillus paraplantarum KNUC25 isolated from kimchi, J Med Food, 13(3):629–634PubMedCrossRefGoogle Scholar
  21. 21.
    Kolarski V, Petrova-Shopova K, Vasileva E et al. (1987) Erosive gastritis and gastroduodenitis—clinical, diagnostic and therapeutic studies. Vutr Boles 26(3): 56–59PubMedGoogle Scholar
  22. 22.
    Kottakis F, Kouzi-Koliakou K, Pendas S et al. (2009) Effects of mastic gum Pistacia lentiscus var. Chia on innate cellular immune effectors. Eur J Gastroenterol Hepatol 21(2): 143–149PubMedCrossRefGoogle Scholar
  23. 23.
    Kottakis F, Befani C, Asiminas A et al (2009) The C-terminal region of HPNAP activates neutrophils and promotes their adhesion to endothelial cells, Helicobacter 14(3): 177–179PubMedCrossRefGoogle Scholar
  24. 24.
    Lai CH, Fang SH, Rao YK et al. (2008) Inhibition of Helicobacter pylori-induced inflammation in human gastric epithelial AGS cells by Phyllanthus urinaria extracts, J Ethnopharmacol 118(3): 522–526PubMedCrossRefGoogle Scholar
  25. 25.
    Lee JH, Lee DU, Jeong CS (2009), Gardenia jasminoides Ellis ethanol extract and its constituents reduce the risks of gastritis and reverse gastric lesions in rats, Food Chem Toxicol, 47(6):1127–1131.PubMedCrossRefGoogle Scholar
  26. 26.
    Lewis DA, Fields WN, Shaw G (1999) A natural flavonoid present in unripe plantain banana pulp (Musa sapientum L. var. paradisiaca) protects the gastric mucosa from aspirin-induced erosions. J Ethnopharmacol 65(3): 283–288PubMedCrossRefGoogle Scholar
  27. 27.
    Maity P, Biswas K, Chattopadhyay I et al. (2009) The use of neem for controlling gastric hyperacidity and ulcer. Phytother Res 23(6): 747–755PubMedCrossRefGoogle Scholar
  28. 28.
    Martini S, D’Addario C, Colacevich A et al. (2009) Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves (Rubus ulmifolius) and isolated compounds. Int J Antimicrob Agents, 34(1): 50–59PubMedCrossRefGoogle Scholar
  29. 29.
    Matsushima M, Suzuki T, Masui A et al. (2008) Growth inhibitory action of cranberry on Helicobacter pylori. J Gastroenterol Hepatol 23 Suppl 2: S175–S180PubMedCrossRefGoogle Scholar
  30. 30.
    Menghini L, Leporini L, Tirillini B et al. (2010) Chemical composition and inhibitory activity against Helicobacter pylori of the essential oil of Apium nodiflorum (Apiaceae). J Med Food 13(1): 228–230PubMedCrossRefGoogle Scholar
  31. 31.
    Miguel G, Faleiro L, Cavaleiro C et al. (2008) Susceptibility of Helicobacter pylori to essential oil of Dittrichia viscosa subsp. Revoluta. Phytother Res 22(2): 259–263PubMedCrossRefGoogle Scholar
  32. 32.
    Moon JK, Kim JR, Ahn YJ, Shibamoto T, 2010, Analysis and anti-Helicobacter activity of and related compounds present in broccoli ( Brassica oleracea L.) sprouts, J Agric Food Chem, 58(11):6672–6677.PubMedCrossRefGoogle Scholar
  33. 33.
    Ohno T, Kita M, Yamaoka Y et al. (2004) Antimicrobial activity of essential oils against Helicobacter pylori, Helicobacter 8(3): 207–215CrossRefGoogle Scholar
  34. 34.
    Pastene E, Speisky H, García A, et al (2010), In vitro and in vivo effects of apple peel polyphenols against Helicobacter pylori, Agric Food Chem, 58(12):7172–7179.CrossRefGoogle Scholar
  35. 35.
    Quilez A et al. (2010), Anti-secretory, anti-inflammatory and anti-Helicobacter pylori activities of several fractions isolated from Piper carpunya Ruiz & Pav., J Ethnopharmacol., 128, 3, 583–589PubMedCrossRefGoogle Scholar
  36. 36.
    Sovová M, Sova P (2002) Pharmaceutical importance of Allium sativum L. 2. Antibacterial effects. Ceska Slov Farm 51(1): 11–16PubMedGoogle Scholar
  37. 37.
    Sudjana AN, D’Orazio C, Ryan C (2009) Antimicrobial activity of commercial Olea europaea (olive) leaf extract, Int J Antimicrob Agents 33(5): 461–463PubMedCrossRefGoogle Scholar
  38. 38.
    Suk KT, Kim HS, Kim MY, et al, In vitro antibacterial and morphological effects of the urushiol component of the sap of the Korean lacquer tree (Rhus vernicifera Stokes) on Helicobacter pylori, J Korean Med Sci, 25(3):399–404.Google Scholar
  39. 39.
    Tzakou O, Skaltsa H (2003) Composition and antibacterial activity of the essential oil of Satureja parnassica subsp parnassica. Planta Med 69(3): 282–284PubMedCrossRefGoogle Scholar
  40. 40.
    Wang YC, Wu DC, Liao JJ, et al (2009), In vitro activity of Impatiens balsamina L. against multiple antibiotic-resistant Helicobacter pylori, Am J Chin Med, 37(4):713–722.PubMedCrossRefGoogle Scholar
  41. 41.
    Weseler A, Geiss HK, Saller R, Reichling J (2005) A novel colorimetric broth microdilution method to determine the minimum inhibitory concentration (MIC) of antibiotics and essential oils against Helicobacter pylori. Pharmazie 60(7): 498–502PubMedGoogle Scholar
  42. 42.
    Zhou Y, Taylor B, Smith TJ, et al (2009), A novel compound from celery seed with a bactericidal effect against Helicobacter pylori, J Pharm Pharmacol, 61(8):1067–1077.PubMedGoogle Scholar
  43. 43.
    Wittschier N, Faller G, Hensel A, (2009), Aqueous extracts and polysaccharides from liquorice roots (Glycyrrhiza glabra L.) inhibit adhesion of Helicobacter pylori to human gastric mucosa, J Ethnopharmacol, 125(2):218–223.PubMedCrossRefGoogle Scholar

Références

  1. 1.
    Abenavoli L, Capasso R, Milic N, Capasso F (2010) Milk thistle in liver diseases: past, present, future. Phytother Res 24(10): 1423–1432PubMedCrossRefGoogle Scholar
  2. 2.
    Addy ME (1992) Some secondary plant metabolites in Desmodium adscendens and their effects on arachidonic acid metabolism. Prostaglandins Leukot Essent Fatty Acids 47(1): 85–91PubMedCrossRefGoogle Scholar
  3. 3.
    Capasso F, Gaginella TS, Grandolini G, Izzo AA (2003) Phytotherapy, A quick Reference to Herbal Medicine. Springer-Verlag, Heidelberg, 297–302Google Scholar
  4. 4.
    Chaieb K, Hajlaoui H, Zmantar T et al. (2007) The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review. Phytother Res, 21(6): 501–506PubMedCrossRefGoogle Scholar
  5. 5.
    Cheng HY, Lin LT, Huang HH et al. (2008) Yin Chen Hao Tang, a Chinese prescription, inhibits both herpes simplex virus type-1 and type-2 infections in vitro. Antiviral Res 77(1): 14–19PubMedCrossRefGoogle Scholar
  6. 6.
    Cyong JC, Ki SM, Iijima K et al. (2000) Clinical and pharmacological studies on liver diseases treated with Kampo herbal medicinen. Am J Chin Med 28(3–4): 351–360CrossRefGoogle Scholar
  7. 7.
    Dufour D, Pichette A, Mshvildadze V et al. (2007) Antioxidant, anti-inflammatory and anticancer activities of methanolic extracts from Ledum groenlandicum Retzius. J Ethnopharmacol 111(1): 22–28PubMedCrossRefGoogle Scholar
  8. 8.
    Duarte TL, Lunec J (2005) Review: When is an antioxidant not an antioxidant? A review of novel actions and reactions of vita-min C. Free Radic Res 39: 671–686PubMedCrossRefGoogle Scholar
  9. 9.
    Fiegel G (1971) Amphocholeretic effect of Fumaria officinalis. Z Allgemeinmed, 47(34): 1819–1820PubMedGoogle Scholar
  10. 10.
    Frère Marie-Victorin ÉC (1935) Flore Laurentienne. Ed. Gaëtan MorinGoogle Scholar
  11. 11.
    Hsu CH, Hwang KC, Chiang YH, Chou P (2008) The mushroom Agaricus blazei Murill extract normalizes liver function in patients with chronic hepatitis B. J Altern Complement Med 14(3): 299–301PubMedCrossRefGoogle Scholar
  12. 12.
    Kang YJ, Zhou Z (2005) Zinc prevention and treatment of alcoholic liver disease. Mol Aspects Med 26: 391–404PubMedCrossRefGoogle Scholar
  13. 13.
    Kim HY, Eo EY, Park H et al. (2010) Medicinal herbal extracts of Sophorae radix, Acanthopanacis cortex, Sanguisorbae radix and Torilis fructus inhibit coronavirus replication in vitro. Antivir Ther 15(5): 697–709PubMedCrossRefGoogle Scholar
  14. 14.
    Kim HJ, Yoo HS, Kim JC et al. (2009) Antiviral effect of Curcuma longa Linn extract against hepatitis B virus replication. J Ethnopharmacol 124(2): 189–196PubMedCrossRefGoogle Scholar
  15. 15.
    Kim KH, Kim YH, Lee KR (2007) Isolation of quinic acid derivatives and flavonoids from the aerial parts of Lactuca indica L. and their hepatoprotective activity in vitro. Bioorg Med Chem Lett 17(24): 6739–6743PubMedCrossRefGoogle Scholar
  16. 16.
    Kwon DH, Kwon HY, Kim HJ et al. (2005) Inhibition of hepatitis B virus by an aqueous extract of Agrimonia eupatoria L. Phytother Res 19(4): 355–358PubMedCrossRefGoogle Scholar
  17. 17.
    Lam WY, Leung KT, Law PT et al. (2006) Antiviral effect of Phyllanthus nanus ethanolic extract against hepatitis B virus (HBV) by expression microarray analysis. J Cell Biochem 97(4): 795–812PubMedCrossRefGoogle Scholar
  18. 18.
    Lee HY, Yum JH, Rho YK et al. (2007) Inhibition of HCV replicon cell growth by 2-arylbenzofuran derivatives isolated from Mori Cortex Radicis. Planta Med 73(14): 1481–1485PubMedCrossRefGoogle Scholar
  19. 19.
    Lee CH, Park SW, Kim YS et al. (2007) Protective mechanism of glycyrrhizin on acute liver injury induced by carbon tetrachloride in mice. Biol Pharm Bull 30: 1898–1904PubMedCrossRefGoogle Scholar
  20. 20.
    Li J, Huang H, Feng M et al. (2008) In vitro and in vivo anti-hepatitis B virus activities of a plant extract from Geranium carolinianum L. Antiviral Res (2): 114–120CrossRefGoogle Scholar
  21. 21.
    Li Z, Li LJ, Sun Y, Li J (2007) Identification of natural compounds with anti-hepatitis B virus activity from Rheum palmatum L. ethanol extract. Chemotherapy 53(5): 320–326Google Scholar
  22. 22.
    Lipkan GM, Olinyk OA (2000) Hepatoprotective effect of the sea buckthorn-and-pinks oil. Lik Sprava 6: 96–99PubMedGoogle Scholar
  23. 23.
    Marles RJ (2000) Aboriginal Plant Use in Canada’s Northwest Boreal Forest, University of Washington Press, Toronto, 179Google Scholar
  24. 24.
    Morishima C, Shuhart MC, Wang CC et al. (2010) Silymarin inhibits in vitro T-cell proliferation and cytokine production in hepatitis C virus infection. Gastroenterology 138(2): 671–681, 681.e1-2PubMedCrossRefGoogle Scholar
  25. 25.
    Nworu CS, Akah PA, Okoye FB et al. (2010) The effects of Phyllanthus niruri aqueous extract on the activation of murine lymphocytes and bone marrow-derived macrophages. Immunol Invest 39(4–5): 550Google Scholar
  26. 26.
    Payer BA, Reiberger T, Rutter K et al. (2010) Successful HCV eradication and inhibition of HIV replication by intravenous silibinin in an HIV-HCV coinfected patient. J Clin Virol 49(2): 131–133PubMedCrossRefGoogle Scholar
  27. 27.
    Pousset JL (2004) Plantes Médicinales d’Afrique. Edisud éd., p. 199–200Google Scholar
  28. 28.
    Polyak SJ, Morishima C, Lohmann V et al. (2010) Identification of hepatoprotective flavonolignans from silymarin. Proc Natl Acad Sci U S A, 107(13): 5995–5999PubMedCrossRefGoogle Scholar
  29. 29.
    Seeff LB, Curto TM, Szabo G et al. (2007/8) Herbal product use by persons enrolled in the hepatitis C Antiviral Long-Term Treatment Against Cirrhosis (HALT-C) Trial. Hepatology 47(2): 605–612. Et Hepatology 2008 48(1): 345-6CrossRefGoogle Scholar
  30. 30.
    Sookkongwaree K, Geitmann M, Roengsumran S et al. (2006) Inhibition of viral proteases by Zingiberaceae extracts and flavones isolated from Kaempferia parviflora. Pharmazie 61(8): 717–721PubMedGoogle Scholar
  31. 31.
    Takeshita M, Ishida Y, Akamatsu E et al. (2009) Proanthocyanidin from blueberry leaves suppresses expression of subgenomic hepatitis C virus RNA. J Biol Chem 284 (32): 21165–21176Google Scholar
  32. 32.
    Tamura S, Yang GM, Yasueda N et al. (2010) Tellimagrandin I, HCV invasion inhibitor from Rosae Rugosae Flos, Bioorg Med Chem Lett 20(5): 1598–1600PubMedCrossRefGoogle Scholar
  33. 33.
    Tseng YP, Kuo YH, Hu CP et al. (2008) The role of helioxanthin in inhibiting human hepatitis B viral replication and gene expression by interfering with the host transcriptional machinery of viral promoters, Antiviral Res 77(3): 206–214PubMedCrossRefGoogle Scholar
  34. 34.
    Tseng YP, Wu YC, Leu YL et al. (2010) Scutellariae radix suppresses hepatitis B virus production in human hepatoma cells. Front Biosci (Elite Ed) 1;2: 1538–1547CrossRefGoogle Scholar
  35. 35.
    Wagoner J, Negash A, Kane OJ et al. (2010) Multiple effects of silymarin on the hepatitis C virus lifecycle, Hepatology 51(6): 1912–1921PubMedCrossRefGoogle Scholar
  36. 36.
    Wang S, Li J, Huang H et al. (2009) Anti-hepatitis B virus activities of astragaloside IV isolated from radix Astragali, Biol Pharm Bull 32(1): 132–135PubMedCrossRefGoogle Scholar
  37. 37.
    Xu J, Wang J, Deng F et al. (2008) Green tea extract and its major component epigallocatechin gallate inhibits hepatitis B virus in vitro. Antiviral Res 78(3): 242–249PubMedCrossRefGoogle Scholar
  38. 38.
    Yasui H et al. (2007), Oral administration of AntioxidantBiofactor (AOBtrade mark) ameliorates ischemia/reperfusion-induced neuronal death in the gerbil, Biofactors, 29(2–3):113–121.PubMedCrossRefGoogle Scholar
  39. 39.
    Zhang H, Rothwangl K, Mesecar AD et al. (2009) Lamiridosins, hepatitis C virus entry inhibitors from Lamium album. J Nat Prod 72(12): 2158–2162PubMedCrossRefGoogle Scholar
  40. 40.
    Zhao YL, Cai GM, Hong X et al. (2008) Anti-hepatitis B virus activities of triterpenoid saponin compound from Potentilla anserine L. Phytomedicine 15(4): 253–258PubMedCrossRefGoogle Scholar
  41. 41.
    Zuo G, Li Z, Chen L, Xu X (2007) Activity of compounds from Chinese herbal medicine Rhodiola kirilowii (Regel) Maxim against HCV NS3 serine protease. Antiviral 76(1): 86–92CrossRefGoogle Scholar

Copyright information

© Springer-Verlag France, Paris 2012

Authors and Affiliations

  • Paul Goetz
    • 1
  • Kamel Ghedira
    • 2
  1. 1.Faculté de médecine Paris XIII-BobignyStrasbourgFrance
  2. 2.Laboratoire de PharmacognosieUniversité de MonastirMonastirTunisie

Personalised recommendations