Aspergillus Toxins and Taxonomy

  • Zofia Kozakiewicz
Part of the Federation of European Microbiological Societies Symposium Series book series (FEMS, volume 69)

Abstract

Members of the genus Aspergillus and its close relative Penicillium, are the dominant fungal contaminants of stored products, foods and feedstuffs. Both genera produce harmful mycotoxins and therefore, correct identification at the species level is of paramount importance.

Keywords

Aspergillus Oryzae Kojic Acid Aflatoxin Production Mycotoxin Research Cyclopiazonic Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1994

Authors and Affiliations

  • Zofia Kozakiewicz
    • 1
  1. 1.International Mycological InstituteBakeham LaneEgham, SurreyUK

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