Carnitine in Relation to Feeding Infants

  • Peggy R. Borum
  • Janet K. Baltzell
  • Alesia Patera

Abstract

The importance of carnitine in facilitating long chain fatty acid oxidation and the importance of long chain fatty acid oxidation in energy metabolism of the infant are both well documented (1). Carnitine is therefore an important nutrient for the infant. However, the physiological processes in infant metabolism facilitated by carnitine may also include oxidation of medium chain fatty acids, catabolism of branched chain amino acids, thermogenesis, ketogenesis, utilization of ketone bodies, gluconeogenesis, prevention of hyperammonemia, prevention of accumulation of toxic concentrations of acyl CoA, and regeneration of free coenzyme A (2,3). The mechanism of carnitine action in many of these physiological processes remains to be elucidated.

Keywords

Cord Blood Human Milk Total Parenteral Nutrition Infant Formula Fullterm Infant 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1987

Authors and Affiliations

  • Peggy R. Borum
    • 1
  • Janet K. Baltzell
    • 1
  • Alesia Patera
    • 1
  1. 1.Food Science and Human Nutrition DepartmentUniversity of FloridaGainesvilleUSA

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