Preservation of Food
Part of the The International Cryogenics Monograph Series book series (INCMS)
Cryogenic engineering is concerned with temperatures below 150°K; it can be said at once that such low temperatures are not used in the storage or treatment of foodstuffs, nor are they likely to be.
KeywordsCitrus Fruit Storage Life Trichoderma Viride Freeze Produce Freeze Fish
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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