Protein Profiles of Mannitol-Shocked Soybean Cell Suspension Cultures

  • Deborah A. Cook
  • Donald S. Galitz
Part of the Biodeterioration Research book series (BIOR, volume 3)

Abstract

Water deficit stress causes numerous cellular and biochemical consequences in plants. When the individual consequences of water stress are expanded to a regional if not global level, they involve periods of drought and concomitantly reduced crop yields. Water deficit stress is induced by the addition of a nonpermeating osmoticum, such as either mannitol or polyethylene glycol (PEG) to the growth medium (Bressan et al., 1981; Bressan, et al. 1982; Handa et al., 1982; Hasegawa et al., 1984; Heyser and Nabors, 1981; Premecz et al., 1978).

Keywords

Relative Growth Rate Tobacco Cell Osmotic Shock Water Deficit Stress Shocked Culture 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1990

Authors and Affiliations

  • Deborah A. Cook
    • 1
  • Donald S. Galitz
    • 2
  1. 1.Departmment of Biological SciencesClark Atlanta UniversityAtlantaUSA
  2. 2.Botany/Biology DepartmentNorth Dakota State UniversityFargoUSA

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