Bee Products pp 253-262 | Cite as

Methods for the Characterization of the Botanical and Geographical Origin of Some Bee Products and for Their Quality Control

  • Giancarlo Ricciardelli D’Albore

Abstract

Melissopalynology (the microscopic analysis of honey) together with organoleptic analysis has been used for the past one hundred years for the characterization of the botanical and geographical origin as well as the quality control of some bee products (9).

Keywords

Pollen Spectrum Royal Jelly Extrafloral Nectary Honeydew Honey Unifloral Honey 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1997

Authors and Affiliations

  • Giancarlo Ricciardelli D’Albore
    • 1
    • 2
  1. 1.Agricultural Entomology InstituteUniversity of PerugiaItaly
  2. 2.PerugiaItaly

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