Preparation of Musts and Juice

  • Roger B. Boulton
  • Vernon L. Singleton
  • Linda F. Bisson
  • Ralph E. Kunkee
Chapter

Abstract

The natural variation in almost every aspect of grape composition is a major feature of wines and is the cause of the seasonal, varietal, and regional differences that they display. The application of scientific understanding to the production of the best possible wines requires that we take steps to protect the most desirable components of the juice, sometimes by intervening with natural reactions and sometimes to overcome natural deficiencies or imbalances that exist by nutrient additions and physical treatments.

Keywords

Sulfur Dioxide Titratable Acidity White Wine Screw Press Press Fraction 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1999

Authors and Affiliations

  • Roger B. Boulton
    • 1
  • Vernon L. Singleton
    • 1
  • Linda F. Bisson
    • 1
  • Ralph E. Kunkee
    • 1
  1. 1.University of CaliforniaDavisUSA

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