Sometimes when a mix has been made it is found by analysis to have a composition different from that which is desired. This incorrect mix can easily be corrected by restandardizing, i.e., by adding sufficient quantities of one or several ingredients to give the desired composition. This obviously increases the total amount of the mix and requires a vat large enough to hold the added ingredients plus the incorrect mix, so that they may be properly blended. Usually the total weight of all the added ingredients will not be more than one-third the weight of the incorrect mix.
KeywordsCane Sugar Corn Syrup Respective Percentage Respective Column Weight Column
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