Nutritional Aspects of Oils and Fats

  • Fred J. Baur

Abstract

In this chapter the words “fat” or “fats” are used to designate oils and fats as these terms are used elsewhere in this book.

Keywords

Heart Attack Essential Fatty Acid Trans Fatty Acid Dietary Cholesterol Nutritional Aspect 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media Dordrecht 1995

Authors and Affiliations

  • Fred J. Baur

There are no affiliations available

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