Fruit Flies pp 339-340 | Cite as

Elucidating the Biochemical Bases for Host Plant Selection and Manipulating Resistance to Tephritids

  • P. Greany
Conference paper

Abstract

Resistance of many host plants to tephritid fruit flies is a well-documented fact. Often, susceptibility increases with senescence of the fruit. Different cultivars of related fruit species also show different levels of innate resistance to a given species of fruit fly (e.g., resistance of lemons >> oranges > grapefruit). Behavioral differences among fruit fly species (e.g., deposition of clutches of eggs vs. individual eggs) may account for observed differences in the destructive potential of individual pest species against a given type of fruit. Symbionts, especially bacterial agents, have been implicated in facilitating attack by fruit flies, and must be considered when examining host plant fruit fly interactions.

Keywords

Gibberellic Acid Innate Resistance Destructive Potential Host Plant Selection Gibberellic Acid Treatment 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

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  2. Greany, P.D. 1989. Host plant resistance to tephritids: an underexploited control strategy. In: World Crop Pests: Fruit Flies-Biology, Natural Enemies and Control ( Robinson, A.S., and Hooper, G.H.S., eds.). Amsterdam, Elsevier. pp. 353–362.Google Scholar
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  5. McDonald, RE., Shaw, P.E., Greany, P.D., Hatton, T.T., and Wilson, C.W. 1987. Effect of gibberellic acid on certain physical and chemical properties of grapefruit. Trop. Sci. 27: 17–22.Google Scholar
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Copyright information

© Springer Science+Business Media New York 1993

Authors and Affiliations

  • P. Greany

There are no affiliations available

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