General Nutrition and Endemic Goiter

  • Geraldo A. Medeiros Neto
Part of the Nutrition and Food Science book series (NFS, volume 3)

Abstract

Undernutrition and malnutrition among children and adults in a number of countries on all continents of the world has been so widespread that the effects of this socioeconomic problem of human eugenics cannot be ignored. In the earlier part of this century most concern was concentrated on vitamins and mineral deficiencies and resulting diseases (including endemic goiter) but during recent years investigators have also been concerned about the avaiability of sufficient quantities of high-quality proteins and calories especially to the vulnerable groups of the human population.

Keywords

Endemic Goiter Protein Calorie Malnutrition Casein Diet Serum Thyroxine Total Thyroxine 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. 1.
    Gardner, L.I. and Amacher, P. (Editors) “Endocrine aspects of malnutrition”. The Kroc Foundation, Santa Inez, California, 1973Google Scholar
  2. 2.
    Dunn, J.T. and Medeiros-Neto, G.A. Endemic Goiter and cretinism; continuing threats to world health Pan Am Health Oraniz. 292, 1974.Google Scholar
  3. 3.
    Medeiroseto, G.A. and Ulhoa Cintra, A.B. “Desnutriçâo humana e funçao tireoidiana” Editamed, Sâo Paulo, 1978.Google Scholar
  4. 4.
    Manocha, S.L. “Malnutrition and retarded human development”, Charles C. Thomas, Springfield, 1972.Google Scholar
  5. 5.
    Endocrinology of adult protein calorie malnutrition. Nutrition Reviews 33: 299, 1975.Google Scholar

Copyright information

© Springer Science+Business Media New York 1980

Authors and Affiliations

  • Geraldo A. Medeiros Neto
    • 1
  1. 1.Chief, Thyroid Lab., Hosp. das Clínicas, Fac. de Med.Univ. de S.P.São PauloBrazil

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