Food from Biomass

  • M. T. Amaral Collaço
Part of the NATO Advanced Science Institutes Series book series (NSSA, volume 67)

Abstract

The world is in a state of change. The following decades will be dominated by shortages in food and energy and also by environmental concerns. The so-called untapped or underemployed natural resources, forgotten until a short time ago, are now being listed by a large number of countries, giving rise to a certain competition as to their possible use as food or energy.

Keywords

Fruiting Body Rice Straw Fermented Food Agaricus Bisporus Edible Fungus 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1983

Authors and Affiliations

  • M. T. Amaral Collaço
    • 1
  1. 1.Department of Food ResearchLNETILisbonPortugal

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