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Coronaviruses pp 131-136 | Cite as

Glycosylation of the Bovine Coronavirus Hemagglutinin Protein

  • Brenda G. Hogue
  • David A. Brian
Chapter
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 218)

Abstract

The bovine coronavirus hemagglutinin protein gp140 is composed of disulfide-linked subunits of 65 kDa. This protein was further characterized with regard to its glycosylation. The glycosylated subunits of the protein are polypeptides having a molecular mass of 42.5 kDa. Both subunits appear to be processed to the same extent by the addition of N-linked oligosaccharides. Each subunit on the mature virion has 6–7 high mannose and 3–4 complex type carbohydrate chains attached to it.

Keywords

Viral Glycoprotein High Mannose Mouse Hepatitis Virus Mature Virion Bovine Coronavirus 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1987

Authors and Affiliations

  • Brenda G. Hogue
    • 1
  • David A. Brian
    • 1
  1. 1.Department of MicrobiologyUniversity of TennesseeKnoxvilleUSA

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