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Vegetable Oil-Biorefinery

  • Frank Pudel
  • Sebastian Wiesen
Chapter
Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 166)

Abstract

Conventional vegetable oil mills are complex plants, processing oil, fruits, or seeds to vegetable fats and oils of high quality and predefined properties. Nearly all by-products are used. However, most of the high valuable plant substances occurring in oil fruits or seeds besides the oil are used only in low price applications (proteins as animal feeding material) or not at all (e.g., phenolics). This chapter describes the state-of-the-art of extraction and use of oilseed/oil fruit proteins and phyto-nutrients in order to move from a conventional vegetable oil processing plant to a proper vegetable oil-biorefinery producing a wide range of different high value bio-based products.

Keywords

Glycerol Phyto-nutrients Plant protein Processing Refining Vegetable oil 

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Copyright information

© Springer International Publishing AG 2017

Authors and Affiliations

  1. 1.Pilot Pflanzenöltechnologie Magdeburg e.VMagdeburgGermany
  2. 2.DIREVO Industrial BiotechnologyKölnGermany

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