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Dialysability of Calcium, Iron, and Zinc in Beans, Chick Peas, and Lentils

  • V. Sebastiá
  • R. Barberá
  • R. Farré
  • M. J. Lagarda
Chapter
  • 19 Downloads

Keywords

Atomic Absorption Spectroscopy Flame Atomic Absorption Spectroscopy Cooking Method Spanish Company Cicer Arietinum 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Reference

  1. Luten, J., Crews, H., Flynn, A., Van Dael, P., Kastenmayer, P., Hurrell, R., Deelstra, H., Shen, Li-Hua., Fairweather-Tait, S., Hickson, K., Farré, R., Schlemmer, U., and Frohlich, W., 1996, Interlaboratory trial on the determination of the in vitro iron dialysability from food, J. Sci. Food Agric. 72:415–424.CrossRefGoogle Scholar

Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • V. Sebastiá
    • 1
  • R. Barberá
    • 1
  • R. Farré
    • 1
  • M. J. Lagarda
    • 1
  1. 1.Nutrition and Food Chemistry Faculty of PharmacyUniversity of ValenciaSpain

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