Dialysability of Calcium, Iron, and Zinc in Beans, Chick Peas, and Lentils
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KeywordsAtomic Absorption Spectroscopy Flame Atomic Absorption Spectroscopy Cooking Method Spanish Company Cicer Arietinum
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- Luten, J., Crews, H., Flynn, A., Van Dael, P., Kastenmayer, P., Hurrell, R., Deelstra, H., Shen, Li-Hua., Fairweather-Tait, S., Hickson, K., Farré, R., Schlemmer, U., and Frohlich, W., 1996, Interlaboratory trial on the determination of the in vitro iron dialysability from food, J. Sci. Food Agric. 72:415–424.CrossRefGoogle Scholar
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