Advertisement

Cobalt Deficiency Induced Hyperhomocysteinemia and Oxidative Status of Cattle

  • G. I. Stangl
  • F. J. Schwarz
  • M. Kirchgessner
Chapter
  • 19 Downloads

Keywords

Methylmalonic Acid Redox Thiol Status Acid Deficient Diet Folic Acid Deficient Diet Cobalt Lead 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Blom, H.J., Kleinveld, H.A., Boers, G.H., Demacker, P.N.M., Hak-Lemmers, H.L.M., Te Poele Pothoff, M.T.W.B., and Trijebels, J.M.F., 1995, Lipid peroxidation and susceptibility of low-density lipoprotein to in vitro oxidation hyperhomocysteinaemia, Eur. J. Clin. Invest.25:149–154.CrossRefGoogle Scholar
  2. Brown, J.C.W. and Strain, J.J., 1990, Effect of dietary homocysteine on copper status in rats, J. Nutr.120:1068–1074.CrossRefGoogle Scholar
  3. Durand, P., Prost, M., and Blache, D., 1996, Pro-thrombotic effects of a folic acid deficient diet in rat platelets and macrophages related to elevated homocysteine and decreased n−3 polyunsaturated fatty acids, Atherosclerosis121:231–243.CrossRefGoogle Scholar
  4. Kang, S.S., Wong, P.W., Cook, H.Y., Norusis, M., and Messer, J.V., 1986, Protein-bound homo-cyst(e)ine. A possible risk factor for coronary artery disease, J. Clin. Invest.77:1482–1486.CrossRefGoogle Scholar
  5. Kennedy, D.G., Young, P.B., Blanchflower, W.J., Scott, J.M., Weir, D., Molloy, A., and Kennedy, S., 1994, Cobalt-vitamin B12 deficiency causes lipid accumulation, lipid peroxidation and decreased α-tocopherol concentrations in the liver of sheep, Internat. J. Vit. Nutr. Res.64:270–276.Google Scholar
  6. McMurray, C.H., Blanchflower, W.J., Rice, D.A., and McLoughlin, M., 1986, Sensitive and specific gas chromatographic method for the determination of methylmalonic acid in plasma and urine of ruminants, J. Chromatogr.378:201–207.CrossRefGoogle Scholar
  7. Mele, M.C. and Meucci, E., 1996, Homocysteine and oxidative modifications of plasma proteins, Amino Acids (Vienna) 11:99–104.CrossRefGoogle Scholar
  8. NRC (National Research Council), 1996, Nutrient requirements of beef cattle, National Academy of Sciences, Washington DC.Google Scholar
  9. Stangl, G.I., Schwarz, F.J., and Kirchgessner, M., 1999, Cobalt deficiency induced hyperhomocysteinaemia and oxidative status of cattle, Br. J. Nutr., submitted.Google Scholar
  10. Ueland, P.M., Mansoor, M.A., Guttormsen, A.B., Muller, F., Aukrust, P., Pefsum, H., and Svardal, A.M., 1996, Reduced, oxidized and protein-bound forms of homocysteine and other aminothiols in plasma comprise the redox thiol status—A possible element of the extracellular antioxidant defense system, J. Nutr.126:1281S–1284S.CrossRefGoogle Scholar
  11. Van Der Westhuyzen, J., Van Tonder, S.V., Gibson, I.E., Kilroe-Smith, T.A., and Metz, J., 1985, Plasma amino acids and tissue methionine levels in fruit bats (Rousettus aegyptiacus) with nitrous oxide-induced vitamin B12 deficiency, Br. J. Nutr.53:657–662.CrossRefGoogle Scholar
  12. Young, P.B., Kennedy, S., Molloy, A.M., Scott, J.M., Weir, D.G., and Kennedy, D.G., 1997, Lipid peroxidation induced in vivo by hyperhomocysteinaemia in pigs, Atherosclerosis129:67–71.CrossRefGoogle Scholar

Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • G. I. Stangl
    • 1
  • F. J. Schwarz
    • 1
  • M. Kirchgessner
    • 1
  1. 1.Institute of Nutrition SciencesTechnical University of MunichFreising-WeihenstephanGermany

Personalised recommendations