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Absorption of Selenium from Biosynthetically Labelled Foods in Humans

  • C. Atherton
  • T. Fox
  • S. Fairweather-Tait
  • J. Dainty
  • J. Lewis
  • M. Baxter
  • H. Crews
  • N. Langford
Chapter
  • 19 Downloads

Keywords

Test Meal Selenium Content Apparent Absorption Total Selenium Selenious Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Christensen, M.J., Janghorbani, M., Steinke, F.H., Istfan, N., and Young, V.R., 1983, Simultaneous determination of absorption of selenium from poultry meat and selenite in young men: application of a triple stable-isotope method, Br. J. Nutr. 50:43–50.CrossRefGoogle Scholar
  2. Diplock, A.T., 1987, Trace elements in human health with special reference to selenium, Am. J. Clin. Nutr. 45:1313–1322.CrossRefGoogle Scholar
  3. Moser-Veillon, P.B., Mangels, A.R., Patterson, K.Y., and Veillon, C., 1992, Utilization of two different chemical forms of selenium during lactation using stable isotope tracers: an example of speciation in nutrition, Analyst 117:559–562.CrossRefGoogle Scholar
  4. Mutanen, M., 1986, Bioavailability of selenium, Ann. Clin. Res. 18:48–54.PubMedGoogle Scholar
  5. Reilly, C., 1996, Selenium in health and disease, Blackie Academic and Professional, London.CrossRefGoogle Scholar
  6. Swanson, C.A., Patterson, B.H., Levander, O.A., Veillon, C., Taylor, P.R., Helzlsouer, K., McAdam, P.A., and Zech, L.A., 1991, Human [74Se]selenomethionine metabolism: akinetic model, Am. J. Clin. Nutr. 54:917–926.CrossRefGoogle Scholar
  7. Thomson, C.D. and Robinson, M.F., 1986, Urinary and fecal excretions and absorption of a large supplement of selenium: superiority of selenate over selenite, Am. J. Clin. Nutr. 44:659–663.CrossRefGoogle Scholar
  8. Wolffram, S., 1995, Mechanismen der intestinalen absorption von selen, Medizinische klinik 90(S1):1–5.PubMedGoogle Scholar
  9. Young, V.R., Nahapetian, A., and Janghorbani, M., 1982, Selenium bioavailability with reference to human nutrition, Am. J. Clin. Nutr. 35:1076–1088.CrossRefGoogle Scholar

Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • C. Atherton
    • 1
  • T. Fox
    • 1
  • S. Fairweather-Tait
    • 1
  • J. Dainty
    • 1
  • J. Lewis
    • 2
  • M. Baxter
    • 2
  • H. Crews
    • 2
  • N. Langford
    • 2
  1. 1.Institute of Food ResearchNorwichUK
  2. 2.MAFF CSL Food Science LaboratoryNorwichUK

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