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The Influence of Various Food Ingredients and Their Combinations on in Vitro Availability of Iron and Zinc in Cereal Based Vegetarian Meals

  • V. V. Agte
  • K. V. Tarwadi
  • S. A. Chiplonkar
Chapter
  • 19 Downloads

Keywords

Iron Deficiency Anemia Pearl Millet Food Ingredient Finger Millet Bioavailable Iron 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Agte V.V., Gokhale M.K., Paknikar K.M., and Chiplonkar S.A. 1995, Assessment of pearl millet Vs rice based diets for bioavailable trace metals. Plant Foods for Human Nutrition, 48:149–158.CrossRefGoogle Scholar
  2. Chiplonkar S.A., Agte V.V., and Gokhale M.K. 1993, Zinc, copper and iron contents in cooked foods and estimates of their daily intakes in young hostel residents. Ind J Med Res, 98(B):283–289.Google Scholar
  3. Chiplonkar S.A., Agte V.V., Tarwadi K.V., and Kavedia R. 1999, In vitro dialysability using meal approach as an index for zinc and iron absorption in humans. Biol Trace Elem Res, 67, 249–256.CrossRefGoogle Scholar
  4. Ensminger A.H., Ensminger M.E., Konlander J.E., and Robson J.R.K. 1994, Food and Nutrition Encyclopaedia, CRC Press, Boca Ratan, Ann Arbor, London.Google Scholar
  5. Hallberg L., Rossander L., and Brune M. 1992, Prevention of Iron Deficiency by Diet. In: Nutritional Anemias, Nestle Nutrition Workshop series, Vol 30 (S.J. Fomon and S. Zlotkin ed.) pp. 169–181, Vevey/raven Press Ltd. New York.Google Scholar
  6. MacPhail P and Bothwell T.H. 1992, The Prevalence and Causes of Nutritional Iron Deficiency Anemia, In: Nutritional Anemias, Nestle Nutrition Workshop series, Vol 30 (Ed.: S.J. Fomon and S. Zlotkin) pp. 1–12, Vevey/Raven Press Ltd. New York.Google Scholar

Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • V. V. Agte
    • 1
  • K. V. Tarwadi
    • 1
  • S. A. Chiplonkar
    • 1
  1. 1.Agharkar Research InstitutePuneIndia

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