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Plasma Levels of Selenium, Selenoprotein P, and Glutathione Peroxidase and their Correlations to Fish Intake and Serum Levels of Thyrotropin and Thyroid Hormones—A Study on Latvian Fish Consumers

  • L. Hagmar
  • M. Persson-Moschos
  • B. Åkesson
  • A. Schütz
Chapter

Keywords

Thyroid Hormone Glutathione Peroxidase Fish Consumption Fish Intake Selenium Status 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • L. Hagmar
    • 1
  • M. Persson-Moschos
    • 2
    • 3
  • B. Åkesson
    • 3
  • A. Schütz
    • 1
  1. 1.Department of Occupational and Environmental MedicineUniversity HospitalLundSweden
  2. 2.Department of Applied Nutrition and Food ChemistryUniversity of LundLundSweden
  3. 3.Division of Biomedical Nutrition Chemical CenterUniversity of LundLundSweden

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