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Effect of Copper in the Food Chain on Human Health (Foodcue: Fair CT95-0813)

  • E. Rock
  • J. J. Strain
  • J. M. O’Connor
  • M. P. Bonham
  • Y. Rayssiguier
  • A. Mazur
  • B. Sandström
  • S. Hodjberg-Bugel
  • S. J. Fairweather-Tait
  • I. J. Harvey
  • G. Majsak-Newman
  • A. Flynn
  • K. Cashman
  • A. Baker
  • F. Ginty
  • J. H. Beattie
  • I. Bremner
  • M. D. Reid
  • G. Rotilio
  • M. -L. Scarino
  • Y. Sambuy
  • S. Ferruzza
  • M. R. Ciriolo
  • A. DeMartino
Chapter
  • 29 Downloads

Keywords

Bone Turnover Comet Assay Diamine Oxidase Copper Treatment Copper Isotope 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • E. Rock
    • 2
  • J. J. Strain
    • 1
  • J. M. O’Connor
    • 1
  • M. P. Bonham
    • 1
  • Y. Rayssiguier
    • 2
  • A. Mazur
    • 2
  • B. Sandström
    • 3
  • S. Hodjberg-Bugel
    • 3
  • S. J. Fairweather-Tait
    • 4
  • I. J. Harvey
    • 4
  • G. Majsak-Newman
    • 4
  • A. Flynn
    • 5
  • K. Cashman
    • 5
  • A. Baker
    • 5
  • F. Ginty
    • 5
  • J. H. Beattie
    • 6
  • I. Bremner
    • 6
  • M. D. Reid
    • 6
  • G. Rotilio
    • 7
  • M. -L. Scarino
    • 7
  • Y. Sambuy
    • 7
  • S. Ferruzza
    • 7
  • M. R. Ciriolo
    • 7
  • A. DeMartino
    • 7
  1. 1.Northern Ireland Centre for Diet and Health (NICHE)University of UlsterColeraineNorthern Ireland
  2. 2.Centre de Recherches en Nutrition HumaineInstitut National de la Recherche AgronomiqueClermont-FerrandFrance
  3. 3.Research Department of Human NutritionRoyal Veterinary and Agricultural UniversityCopenhagenDenmark
  4. 4.Institute of Food ResearchNorwichEngland
  5. 5.Department of NutritionUniversity College CorkIreland
  6. 6.Trace Elements and Gene ExpressionThe Rowett Research InstituteAberdeenScotland
  7. 7.Department of Experimental NutritionInstituto Nazionale Della NutrizioneRomeItaly

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