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Water Content of Minerals Associated with Type 2 Diabetes Mellitus of Samples Collected on the Navajo Reservation

  • Judith Hallfrisch
  • Claude Veillon
  • Kristine Patterson
  • A. David Hill
  • Irene Benn
  • Bessie Holiday
  • Ruby Ross
  • Sylvia Zhonnie
  • Frances Price
  • Ann Sorenson
Chapter
  • 22 Downloads

Keywords

Vanadyl Sulfate Native American Tribe Food Intake Record Food Preparation Method Navajo People 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Anderson, R.A., 1992, Chromium, glucose tolerance, and diabetes. Biol. Trace Elem. Res. 32:19–24.CrossRefGoogle Scholar
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  7. Kostial, K., 1986, Cadmium, in ed. W. Mertz, Trace elements in animal and human nutrition, vol. 2. Pp. 319–345. Academic Press, Inc., London.CrossRefGoogle Scholar
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  10. Will, J.C., Strauss, K.F., Mendlein, J.M., Ballew, C., White, L.L., and Peter, D.G., 1997, Diabetes mellitus among Navajo Indians: Findings from the Navajo Health and Nutrition Survey. J. Nutr. 117:2106S–2114S.CrossRefGoogle Scholar

Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • Judith Hallfrisch
    • 1
    • 2
    • 3
  • Claude Veillon
    • 1
    • 2
    • 3
  • Kristine Patterson
    • 1
    • 2
    • 3
  • A. David Hill
    • 1
    • 2
    • 3
  • Irene Benn
    • 1
    • 2
    • 3
  • Bessie Holiday
    • 1
    • 2
    • 3
  • Ruby Ross
    • 1
    • 2
    • 3
  • Sylvia Zhonnie
    • 1
    • 2
    • 3
  • Frances Price
    • 1
    • 2
    • 3
  • Ann Sorenson
    • 1
    • 2
    • 3
  1. 1.Beltsville Human Nutrition Research CenterBeltsvilleUSA
  2. 2.Aneth, Oljato, Navajo Mountain Red Mesa, Navajo ReservationNavajo Senior CentersWindow RockUSA
  3. 3.Utah State UniversityLoganUSA

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