Abstract
With the exponential increase in the world’s human population, improving agricultural productivity is among the top of the researchers’ agendas till the 2050 deadline. One of the potential solutions to this global issue is genome editing because of the precision, fastness, and probably low cost involved compared to other traditional methods. It is in the spotlight especially from the last decade due to the discovery of sequence-specific-based nuclease technology including CRISPR/Cas9 tool. Initially, this tool was applied only in protoplasts and calli. However, due to the modifications in vectors, Cas9 variants, cassettes, cloning systems, multiplexing, and delivery methods, this platform has revolutionized the plant science field. It has been exploited in such a manner that about 16 crop plants have been already edited in the last few years. Out of all crops, most of the editing has been done in the case of rice (Oryza sativa L., Family: Poaceae), a cereal staple food. Therefore, in the current chapter, we have highlighted about the CRISPR/Cas9-edited rice for agronomic traits, stress tolerance/resistance, and biofortification. Additionally, we have presented an overview of various tools, databases, and commercial service providers devoted solely to CRISPR/Cas9 genome-editing technology.
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Mehta, S. et al. (2020). CRISPR/Cas9-Edited Rice: A New Frontier for Sustainable Agriculture. In: Rakshit, A., Singh, H., Singh, A., Singh, U., Fraceto, L. (eds) New Frontiers in Stress Management for Durable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-15-1322-0_23
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