Abstract
Biodiesel is a clean burning fuel that can be obtainable from renewable sources and utilized in diesel vehicles. The physical characteristics of biodiesel are indistinguishable from petroleum diesel, therefore, it is currently considered as a best alternative fuel. However, the quality of the biodiesel is very important in order to commercialize and get acceptance for marketing. There is a necessity to undertake a quality analysis of biodiesel to assess the chemical properties. Several existing analytical methods that are to evaluate the characteristics of biodiesel is mainly categorized into chromatographic and spectroscopic methods. Appropriate analytical techniques can be adopted to measure the impurities preciously even at lower concentrations. Hence, this chapter describes the developments in biodiesel analysis including chromatography methods such as gas chromatography (GC), gel permeation chromatography (GPC), liquid chromatography (LC), size exclusion chromatography (SEC), supercritical fluid chromatography (SFC), thin layer chromatography (TLC) and spectroscopic methods such as infra-red (IR) spectroscopy, fluorescence spectroscopy, inductively coupled plasma mass spectrometry (ICP–MS), ultra-violet (UV) spectroscopy and proton nuclear magnetic resonance (P–NMR). Other methods namely viscometry, refractive index, titration for determining free fatty acids, wet chemical methods, enzymatic methods, and methods used to test for oxidation stability and new low-cost and greener alternatives in the analytical field are also discussed. Further, this chapter contemplates the assessment of various available methods, accounting their merits and demerits, and provides some improvements and selection of suitable analytical methods for biodiesel production.
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Vinoth Kumar, R. et al. (2020). Analytical Methods in Biodiesel Production. In: Praveen Kumar, R., Bharathiraja, B., Kataki, R., Moholkar, V. (eds) Biomass Valorization to Bioenergy. Energy, Environment, and Sustainability. Springer, Singapore. https://doi.org/10.1007/978-981-15-0410-5_13
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