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Antiviral Potency of Mushroom Constituents

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Medicinal Mushrooms

Abstract

Mushrooms have various bioactive compounds, which have anticancer, antibacterial, antifungal, antiviral, antioxidant, and anti-inflammatory compounds. The limitation of natural antiviral compounds in the market and the viruses becoming resistant to currently available antivirals warranted the need for new antivirals with fewer side effects. Although many different compounds from various mushrooms (both edible and nonedible) have been isolated and shown to have antiviral effects, successful introduction of a new antiviral to the market requires extensive studies and clinical trials. Antiviral compounds isolated from the mushrooms have shown potential activity against prominent viruses such as human immunodeficiency virus, influenza, herpes simplex virus, hepatitis B and C viruses, etc. State of the art suggests more in-depth exploration of mushrooms for more potent antivirals and other lifesaving drugs.

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Abbreviations

AZT:

Zidovudine

DNA:

Deoxyribonucleic acid

EBV:

Epstein-Barr virus

EMCV:

Encephalomyocarditis virus

FMDV:

Foot-and-mouth disease virus

GLPG:

Ganoderma lucidum proteoglycan

GLTA:

Ganoderma lucidum triterpenoids Lanosta-7,9(11),24-trien-3-one,15;26- dihydroxy

HBV:

Hepatitis B virus

HCV:

Hepatitis C virus

HIV:

Human immunodeficiency virus

HSV:

Herpes simplex virus

JLS:

Water-soluble lignin-rich fraction

KS-2:

Extract from culture mycelia of Lentinus edodes

LAC:

Laccase

NA:

Neuraminidase

NDV:

Newcastle disease virus

RNA:

Ribonucleic acid

RSV:

Respiratory syncytial virus

RT:

Reverse transcriptase

sAAP:

Sulfated Auricularia auricula polysaccharides

VSV:

Vesicular stomatitis virus

VZV:

Varicella zoster virus

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© 2019 Springer Nature Singapore Pte Ltd.

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Pradeep, P., Manju, V., Ahsan, M.F. (2019). Antiviral Potency of Mushroom Constituents. In: Agrawal, D., Dhanasekaran, M. (eds) Medicinal Mushrooms. Springer, Singapore. https://doi.org/10.1007/978-981-13-6382-5_10

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