Abstract
Multistrata agroforests comprise a wide range of agroforestry practices that includes assemblage of woody and nonwoody plant components, with the wide range of practices on the continuum from using shade trees in perennial plantation to very diversified agroforests that mimic the original forest-like structure. In the humid tropical lowlands, such systems often consist of cocoa (Theobroma cacao) grown under the shade of trees. In this review, we explore the reliability of research on and the feasibility of achieving the environmental and economic benefits of cocoa agroforests, highlighting future opportunities and challenges of cocoa growing. Unsustainable intensification in a form of monocultures with high agricultural inputs reduces ecological resilience of a land-use system, whereas paradoxically, environmental and climate changes require more than ever a higher capacity of land-use systems to cope with increasing global environmental pressure. Over the past decade, a number of new studies focusing on cocoa agroforests have been published. We review current cultivation of cocoa in the world and outline the establishment and management of cocoa agroforests. Further on, we explored the idea that cocoa agroforests could be a solution to prevent phenomenon of boom-and-bust cycle of cocoa cultivation and highlighted the possibilities for improvement of cocoa cultivation using its vast genetic base. Then the benefits of cocoa agroforests for (agro)biodiversity and soil conservation are summarized and economic perspectives of multistrata systems assessed. In final discussion, we performed a SWOT analysis, highlighting future opportunities and challenges and proposing recommendation to improve the extension, adoption and sustainability of cocoa agroforests.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Aikpokpodion P (2012) Defining genetic diversity in the chocolate tree, Theobroma cacao L. grown in West and Central Africa. In: Caliskan M (ed) Genetic diversity in plants. InTech, Zagreb, pp 185–212
Aikpokpodion PO, Adetimirin VO, Guiltinan MJ, Eskes AB, Motamayor JC, Schnell RJ, Kolesnikova-Allen M (2010) Population structure and molecular characterization of Nigerian field genebank collections of cacao, Theobroma cacao L. Silvae Genet 59(6):273–285
Alfaia SS, Ribeiro GA, Nobre AD et al (2004) Evaluation of soil fertility in smallholder agroforestry systems and pastures in western Amazonia. Agric Ecosyst Environ 102(3):409–414
Alfaro-Flores A, Morales-Belpaire I, Schneider M (2015) Microbial biomass and cellulase activity in soils under five different cocoa production systems in Alto Beni, Bolivia. Agrofor Syst 89(5):789–798
Andres C, Hermann C, Beerli A, Schneider M, Rist S, Jacobi J (2016) Cocoa in monoculture and dynamic agroforestry. In: Lichtfouse E (ed) Sustainable agriculture reviews. Springer, Cham, pp 121–153
Arshad FM, Bala BK, Alias EF, Abdulla I (2015) Modelling boom and bust of cocoa production systems in Malaysia. Ecol Model 309–310:22–32
Asare R (2006) A review on cocoa agroforestry as a means for biodiversity conservation. World Cocoa Foundation Partnership Conference, Brussels, p 15
Atangana A, Khasa D, Chang S, Degrande A (2014) Tropical agroforestry. Springer, Dordrecht, p 380
Atta-Krah K, Kindt R, Skilton JN, Amaral W (2004) Managing biological and genetic diversity in tropical agroforestry. Agrofor Syst 61(1):183–194
Avelino J, Ten Hoopen TM, DeClerck F (2011) Ecological control for pest and disease control in coffee and cacao agroecosystems in the neotropics. In: Rapidel B, Le Coq JF, Beer J (eds) Ecosystem services from agriculture and agroforestry: measurement and payment. Earthscan Publications, London, pp 91–117
Bailey BA, Meinhardt LW (2016) Cacao diseases. A history of old enemies and new encounters. Springer International Publishing, Bern, p 633
Bartley BG (2005) The genetic diversity of cacao and its utilization. CABI Publishing, Wallingford, p 341
Beer J (1987) Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea. Agrofor Syst 5:3–13
Belsky JM, Siebert SF (2003) Cultivating cacao Implications of sun-grown cacao on local food security and environmental sustainability. Agric Hum Values 20(3):277–285
Bentley JW, Boa E, Stonehouse J (2004) Neighbor trees: shade, intercropping, and cacao in Ecuador. Hum Ecol 32(2):241–270
Berkes F, Folke C, Gadgil M (1995) Traditional ecological knowledge, biodiversity, resilience and sustainability. In: Perrings CA et al (eds) Biodiversity conservation. Springer International Publishing, Dordrecht, pp 281–299
Berkes F, Colding J, Folke C (2000) Rediscovery of traditional ecological knowledge as adaptive management. Ecol Appl 10(5):1251–1262
Bhagwat SA, Willis K, Birks HJB, Whittaker RJ (2008) Agroforestry: a refuge for tropical biodiversity? Trends Ecol Evol 23:261–267
Bieng MAN, Gidoin C, Avelino J, Cilas C, Deheuvels O, Wery J (2013) Diversity and spatial clustering of shade trees affect cacao yield and pathogen pressure in Costa Rican agroforests. Basic Appl Ecol 14:329–336
Bisseleua DHB, Missoup AD, Vidal S (2009) Biodiversity conservation, ecosystem functioning and economic incentives under cocoa agroforestry intensification. Conserv Biol 23(5):1176–1184
Bos MM, Steffan-Dewenter I, Tscharntke T (2007) The contribution of cacao agroforests to the conservation of lower canopy and and beetle diversity in Indonesia. Biodivers Conserv 16(8):2429–2444
Celedón MH (2006) Impacto del sistema agricola roza-tumba-quema sobre las caracterısticas de tres unidades de suelo en la selva Lacandona de Chiapas. PhD thesis. National University of Mexico, Mexico
Cerda R, Deheuvels O, Calvache D, Niehaus L, Saenz Y, Kent J, Vilchez S, Villota A, Martinez C, Somarriba E (2014) Contribution of cocoa agroforestry systems to family income and domestic consumption: looking toward intensification. Agrofor Syst 88(6):957–981
Clay J (2004) World agriculture and the environment. Island Press, Washington, DC, 570p
Clough Y, Faust H, Tscharntke T (2009) Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation. Conserv Lett 2(5):197–205
Clough Y, Barkmann J, Juhrbandt J, Kessler M, Wanger TC, Anshary A, Buchori D, Cicuzza D, Darras K, Putra DD, Erasmi S, Pitopang R, Schmidt C, Schulze CH, Seidel D, Steffan-dewenter I, Stenchly K, Vidal S, Weist M, Wielgoss AC, Tscharntke T (2011) Combining high biodiversity with high yields in tropical agroforests. Proc Natl Acad Sci U S A 108(20):8311–8316
Cocoa Sustainability Partnership (2013) The 2020 Road map to sustainable Indonesian Cocoa. Prepared by New Foresight Consultancy, Makassar, p 110
Dahlquist RM, Whelan MP, Winowiecki L, Polidoro B, Candela S, Harvey CA, Wulfhorst JD, McDaniel PA, Bosque-Pérez NA (2007) Incorporating livelihoods in biodiversity conservation: a case study of cacao agroforestry systems in Talamanca, Costa Rica. Biodivers Conserv 16:2311–2333
Dawoe EK, Isaac ME, Quashie-Sam J (2010) Litterfall and litter nutrient dynamics under cocoa ecosystems in lowland humid Ghana. Plant Soil 330(1):55–64
Dawoe EK, Quashie-Sam JS, Oppond SK (2013) Effect of land-use conversion from forest to cocoa agroforest on soil characteristics and quality of a Ferric Lixisol in lowland humid Ghana. Agrofor Syst 88(1):87–99
Dawson IK, Guariguata MR, Loo J, Weber JC, Lengkeek A, Bush D, Cornelius J, Guarino L, Kindt R, Orwa C, Russel J, Jamnadass RH (2013) What is the relevance of smallholders’ agroforestry systems for conserving tropical tree species and genetic diversity in circa situm, in situ and ex situ settings? A review. Biodivers Conserv 22(2):301–324
Delabie JHC, Jahyny B, Do Nascimento IC, Mariano CSF, Lacau S, Campiolo S, Philpott SM, Leponce M (2007) Contribution of cocoa plantation to the conservation of native ants (Insecta: Hymenoptera: Formicidae) with a special emphasis on the Atlantic Forest Fauna of southern Bahia, Brasil. Biodivers Conserv 16(8):2359–2384
Dinarti D, Susilo AW, Meinhardt LW, Ji K, Motilal LA, Mischke S, Zhang D (2015) Genetic diversity and parentage in farmer selections of cacao from Southern Sulawesi, Indonesia revealed by microsatellite markers. Breed Sci 65(5):438–346
Donald PF (2004) Biodiversity impacts of some agricultural commodity production systems. Conserv Biol 18:17–37
Duguma B, Gockowski J, Bakala J (2001) Smallholder Cacao (Theobroma cacao Linn.) cultivation in agroforestry systems of West and Central Africa: challenges and opportunities. Agrofor Syst 51:177–188
Efombagn MIB, Sounigo O, Nyassé S, Manzanares-Dauleux M, Cilas C, Eskes AB, Kolesnikova-Allen M (2006) Genetic diversity in cocoa germplasm of southern Cameroon revealed by simple sequences repeat (SSRs) markers. Afr J Biotechnol 5(16):1441–1449
Efombagn MIB, Motamayor JC, Sounigo O, Eskes AB, Nyassé S, Cilas C, Schenll R, Manzanares-Dauleux M, Kolesnikova-Allen M (2008) Genetic diversity and structure of farm and genebank accessions of cacao (Theobroma cacao L.) in Cameroon revealed by microsatellite markers. Tree Genet Genomes 4(4):821–831
Efombagn MIB, Sounigo O, Nyassé S, Manzanares-Dauleux M, Eskes AB (2009) Phenotypic variation of cacao (Theobroma cacao L.) on farms and in the genebank in Cameroon. J Plant Breed Crop Sci 1(6):258–264
Eskes AB, Efron Y (eds) (2006) Global approaches to cocoa germplasm utilization and conservation. Final report of the CFC/ICCO/IPGRI project on “Cocoa germplasm utilization and conservation: a global approach” (1998–2004). ICCO and IPGRI, London/Rome. http://www.bioversityinternational.org/e-library/publications/detail/global-approaches-to-cocoa-germplasm-utilization-and-conservation
FAO (2011) Second global plan of action for plant genetic resources for food and agriculture. Food and Agriculture Organization of the United Nations, Rome, p 91
FAOSTAT (2016) FAO online database. http://www.fao.org/faostat/en/#data
FAOSTAT (2017) FAO online database. http://www.fao.org/faostat/en/#data
Faria D, Barradas Paciencia ML, Dixo M, Laps RR, Baumgarten J (2007) Ferns, frogs, lizards, birds and bats in forest fragments and shade cacao plantations in two contrasting landscapes in the Atlantic forest, Brazil. Biodivers Conserv 16(8):2335–2357
Fitzherbert EB, Struebig MJ, Morel A, Danielson F, Bruhl CA, Donald PF, Phalan B (2008) How will oil palm expansion affect biodiversity? Trends Ecol Evol 23(10):538–545
Fontes AG, Gama-Rodrigues AC, Gama-Rodrigues EF et al (2014) Nutrient stocks in litterfall and litter in cocoa agroforests in Brazil. Plant Soil 383(1-2):313–335
Franzen M, Mulder MB (2007) Ecological, economic and social perspectives on cocoa production worldwide. Biodivers Conserv 16(13):3835–3849
Gama-Rodrigues EF, Nair PKR, Nair VD et al (2010) Carbon storage in soil size fractions under two cacao agroforestry systems in Bahia, Brazil. Environ Manag 45(2):274–283
Gama-Rodrigues EF, Gama-Rodrigues AC, Nair PKR (2011) Soil carbon sequestration in cacao agroforestry systems: a case study from Bahia, Brazil. In: Kumar BM, PKR N (eds) Carbon sequestration potential of agroforestry systems. Springer Netherlands, Dordrecht, pp 85–99
Gama-Rodrigues AC, MVS S, PSD S, Comerford NB, Cropper WP, Gama-Rodrigues EF (2014) An exploratory analysis of phosphorus transformations in tropical soils using structural equation modeling. Biogeochemistry 118:453–469
Gidoin C, Avelino J, Deheuvels O, Cilas C, Bieng MAN (2014) Shade tree spatial structure andpod production explain frosty pod rot intensity in cacao agroforests, Costa Rica. Phytopathology 104:275–281
Gockowski JJ, Dury S (1999) The economics of cocoa-fruit agroforests in Southern Cameroon. In: Jiménez F, Beer J (eds) Multi-strata agroforestry systems with perennial crops. Proceedings of the International Symposium “Multi-strata Agroforestry Systems with Perennial Crops” CATIE, Turrialba, Costa Rica, pp 239–241
Gockowski J, Sonwa D (2011) Cocoa intensification scenarios and their predicted impact on CO2 emissions, biodiversity conservation, and rural livelihoods in the Guinea rain forest of West Africa. Environ Manag 48:307–321
Greenberg R, Bichier P, Cruz Angón A (2000) The conservation value for birds of cacao plantations with diverse planted shade in Tabasco, Mexico. Anim Conserv 3:105–112
Groeneveld JH, Tscharntke T, Moser G, Clough Y (2010) Experimental evidence for stronger cacao yield limitation by pollination than by plant resources. Perspect Plant Ecol Evol Syst 12(3):183–191
Guariguata MR, Locatelli B, Haupt F (2012) Adapting tropical production forests to global climate change: risk perceptions and actions. Int Forest Rev 14(1):27–38
Hartemink AE (2005) Nutrient stocks, nutrient cycling, and soil changes in cocoa ecosystems: a review. Adv Agron 86:227–253
Harvey CA, Gonzalez J (2007) Agroforestry systems conserve species-rich but modified assemblages of tropical birds and bats. Biodivers Conserv 16(8):2257–2292
Harvey CA, Gonzalez J, Somarriba E (2006) Dung beetle and terrestrial mammal diversity in forests, indigenous agroforestry systems and plantain monocultures in Talamanca, Costa Rica. Biodivers Conserv 15:555–585
Hashim GM, Ciesiolka CA, Yusoff WA, Nafis AW, Mispan MR, Rose CW, Coughlan KJ (1995) Soil erosion processes in sloping land in the east coast of Peninsular Malaysia. Soil Technol 8(3):215–233
Hertel D, Harteveld MA, Leuschner C (2009) Conversion of a tropical forest into agroforest alters the fine rootrelated carbon flux to the soil. Soil Biol Biochem 41:480–490
ICCO (2012) How many smallholders are there worldwide producing cocoa? What proportion of cocoa worldwide is produced by smallholders? FAQ of International Cocoa Organization. http://www.icco.org/faq/57-cocoa-production/123-how-manysmallholders-are-there-worldwide-producing-cocoa-what-proportion-of-cocoa-worldwide-isproduced-by-smallholders.htm
Ickowitz A, Powell B, Salim MA, Sunderland TC (2014) Dietary quality and tree cover in Africa. Glob Environ Chang 24:287–294
Ickowitz A, Rowland D, Powell B, Salim MA, Sunderland TC (2016) Forests, trees, and micronutrient-rich food consumption in Indonesia. PLoS One 11(5):e0154139
INGENIC (2009) Proceedings of the international workshop on cocoa breeding for farmers’ needs. 15–17th October 2006. San José, Costa Rica. In: Eskes A, Efron Y, End MJ, Bekele F (eds). INGENIC and CATIE, UK and Costa Rica, p 183
Isaac ME, Timmer VR, Quashie-Sam SJ (2007) Shade tree effects in an 8-year-old cocoa agroforestry system: biomass and nutrient diagnosis of Theobroma cacao by vector analysis. Nutr Cycl Agroecosyst 78(2):155–165
Isaac ME, Anglaaere LCN, Borden K, Adu-Bredu S (2014) Intraspecific root plasticity in agroforestry systems across edaphic conditions. Agric Ecosyst Environ 185:16–23
Iwaro AD, Sreenivasan TN, Butler DR, Umaharan P (2000) Rapid screening for Phytophthora pod rot resistance by means of detached pod inoculation. In: Eskes AB, Engels JMM, Lass RA (eds) Proceedings of the CFC/ICCO/IPGRI Project Workshop. IPIGRI, Montpellier, pp 109–113
Jacobi J, Schneider M, Bottazzi P, Pillco M, Calizaya P, Rist S (2013) Agroecosystem resilience and farmers’ perceptions of climate change impacts in cocoa farms in Alto Beni. Bolivia Renew Agric Food Syst 30:170–183
Jacobi J, Andres C, Schneider M, Pillco M, Calizaya P, Rist S (2014) Carbon stocks, tree diversity, and the role of organic certification in different cocoa production systems in Alto Beni, Bolivia. Agrofor Syst 88(6):1117–1132
Jacobi J, Bottazzi P, Schneider M, Huber S, Weidmann S, Rist S (2015) Farm resilience in organic and non-organic cocoa farming systems in Bolivia. Agroecol Sustain Food Syst 39(7):798–823
Jagoret P, Michel-Dounias I, Malézieux E (2011) Long-term dynamics of cocoa agroforests: a case study in central Cameroon. Agrofor Syst 81(3):267–278
Jagoret P, Kwesseu J, Messie C, Michel-Dounias I, Malézieux E (2014) Farmers’ assessment of the use value of agrobiodiversity in complex cocoa agroforestry systems in central Cameroon. Agrofor Syst 88(6):983–1000
Jagoret P, Enjalric F, Malézieux E (2015) Agroforestry-based diversification for planting cocoa in the Savannah of Central Cameroon. In: Ruf F, Schroth G (eds) Economics and ecology of diversification. Springer, Dordrecht, pp 253–269
Johns ND (1999) Conservation in Brazil’s chocolate forest: the unlikely persistence of the traditional cocoa agroecosystem. Environ Manag 23(1):31–47
Kehlenbeck K, Maass BL (2004) Crop diversity and classification of homegardens in Central Sulawesi, Indonesia. Agrofor Syst 63(1):53–62
Konam J, Namaliu Y, Daniel R, Guest D (2008) Integrated pest and disease management for sustainable cocoa production: a training manual for farmers and extension workers. Australian Centre for International Agricultural Research, Sydney, p 38
Kummerow J, Kummerow M, Da Silva WS (1982) Fine root growth dynamics in cacao (Theobroma cacao). Plant Soil 65:193–201
Lal R (1989) Agroforestry systems and soil surface management of a tropical alfisol. Agrofor Syst 8(2):97–111
Lanaud C, Fouet O, Clément D, Boccara M, Risterucci AM, Sujurdeo-Maharaj S, Legavre T, Argout X (2009) A meta–QTL analysis of disease resistance traits of Theobroma cacao L. Mol Breed 24:361–374
Lass T (2004) Balancing cocoa production and consumption. In: Flood J, Murphy R (eds) Cocoa futures – a source book on some important issues facing the cocoa industry. Commodities Press, Chinchina, pp 8–15
Leakey RR, Tchoundjeu Z, Schreckenberg K, Shackleton SE, Shackleton CM (2005) Agroforestry tree products (AFTPs): targeting poverty reduction and enhanced livelihoods. Int J Agric Sustain 3(1):1–23
Lehmann J (2003) Subsoil root activity in tree-based cropping systems. Plant Soil 255(1):319–331
Lojka B, Lojková J, Banout J, Polesný Z, Preininger D (2008) Performance of an improved fallow system in the Peruvian Amazon—modeling approach. Agrofor Syst 72(1):27–39
Mathez-Stiefel SL, Ayquipa-Valenzuela J, Corrales-Quispe R, Rosales-Richard L, Valdivia-Díaz M (2016) Identifying gender-sensitive agroforestry options: methodological considerations from the field. Mt Res Dev 36(4):417–430
McMahon P, Iswanto A, Susilo AW, Sulistyowati E, Wahab A, Imron M, Purwantarad A, Mufrihati E, Dewi VS, Lambert S et al (2009) On-farm selection for quality and resistance to pest/diseases of cocoa in Sulawesi: (i) performance of selections against cocoa pod borer, Conopomorpha cramerella. Int J Pest Manag 55:325–337
McNeely JA, Scherr SJ (2003) Ecoagriculture: strategies to feed the world and save wild biodiversity. Island Press, Washington, DC, p 323
Moço MKS, Gama-Rodrigues EF, Gama-Rodrigues AC et al (2010) Relationships between invertebrate communities, litter quality and soil attributes under different cacao agroforestry systems in the south of Bahia, Brazil. Appl Soil Ecol 46(3):347–354
Monroe PHM, Gama-Rodrigues EF, Gama-Rodrigues AC, Marques JRB (2016) Soil carbon stocks and origin under different cacao agroforestry systems in Southern Bahia, Brazil. Agric Ecosyst Environ 221:99–108
Motamayor JC, Lanaud C (2002) Molecular analysis of the origin and domestication of Theobroma cacao L. In: Engels JMM, Ramanatha Rao V, Brown AHD, Jackson MT (eds) Managing plant genetic diversity. CABI Publishing, Wallingford, pp 77–87
Motamayor JC, Risterucci AM, Heath M, Lanaud C (2003) Cacao domestication II: progenitor germplasm of the Trinitario cacao cultivar. Heredity 91(3):322–330
Motamayor JC, Lachenaud P, da Silva e Mota JW, Loor R, Kuhn DN, Brown JS, Schnell RJ (2008) Geographic and genetic population differentiation of the Amazonian chocolate tree (Theobroma cacao L.). PLoS One 3: e3311
Murniati GDP, Gintings AN (2001) The contribution of agroforestry systems to reducing farmers’ dependence on the resources of adjacent national parks: a case study from Sumatra, Indonesia. Agrofor Syst 52(3):171–184
Myers N, Mittermeier RA, Mittermeier CG, da Fonseca GAB, Kent J (2000) Biodiversity hotspots for conservation priorities. Nature 403:853–858
N’Goran JAK, Laurent V, Risterucci AM, Lanaud C (1994) Comparative genetic diversity studies of Theobroma cacao L. using RFLP and RAPD markers. Heredity 73(6):589–597
Oberson A et al (2006) Improving phosphorus fertility in tropical soils through biological interventions. In: Biological approaches to sustainable soil systems. CRC Press, Boca Raton, pp 531–546
Ofori-Frimpong K, Asase A, Mason J, Danku L (2007) Shaded versus unshaded cocoa: implications on litter fall, decomposition, soil fertility and cocoa pod development. Symposium multistrata Agroforestry Systems with Perennials Crop. CATIE Turrialba, Costa Rica 1721
Opoku SY, Bhattacharjee R, Kolesnikova-Allen M, Enu-Kwesi L, Asante EG, Adu-Ampomah Y (2006) Impact of breeders collections on cocoa plantings of Ghana: assessment by molecular marker analysis and farmers field survey. J Ghana Sci Assoc 8(2):1–12
Opoku SY, Bhattacharjee R, Kolesnikova-Allen M, Motamayor JC, Schnell R, Ingelbrecht I, Enu-Kwesi L, Adu-Ampomah Y (2007) Genetic diversity in cocoa (Theobroma cacao, L.) germplasm collection from Ghana. J Crop Impr 20(1/2):73–87
Owusu-Sekyere E, Cobbina J, Tsugiyuki M, Wakatsuki T (2006) Decomposition, nutrient release patterns and nutrient fluxes from leaf litter of secondary forests in Ghana. Ghana J Sci 44(1):59–72
Panlibuton H, Meyer M (2004) ACDI/VOCA value chain assessment: Indonesia cocoa. Final report submitted to USAID, Indonesia, p 54
Perdewa JG, Shively GE (2009) The economics of pest and production management in small-holder cocoa: lessons from Sulawesi. Bull Indones Econ Stud 45(3):373–389
Perfecto I, Armbrecht I, Philpott SM, Soto-Pinto L, Dietsch TM (2007) Shaded coffee and the stability of rainforest margins in northern Latin America. In: Tscharntke T, Leuschner C, Zeller M, Guhadja E, Bidin A (eds) The stability of tropical rainforest margins, linking ecological, economic and social constraints of land use and conservation, Environmental Science Series. Springer Verlag, Berlin, pp 227–264
Pokou ND, N’Goran JAK, Lachenaud P, Eskes AB, Motamayor JC, Schnell R, KOlesnikova-Allen M, Clément D, Sangaré A (2009) Recurrent selection of cocoa populations in Cote d’Ivoire: comparative genetic diversity between the first and second cycles. Plant Breed 128(5):514–520
Poudel DD, Midmore DJ, West LT (2000) Farmer participatory research to minimize soil erosion on steepland vegetable systems in the Philippines. Agric Ecosyst Environ 79(2-3):113–127
Powell B, Thilsted SH, Ickowitz A, Termote C, Sunderland T, Herforth A (2015) Improving diets with wild and cultivated biodiversity from across the landscape. Food Sec 7(3):535–554
Rajab YA, Leuschner C, Barus H, Tjoa A, Hertel D (2016) Cacao cultivation under diverse shade tree cover allows high carbon storage and sequestration without yield losses. PLoS One 11(2):149–949
Rice R, Greenberg A (2000) Cacao cultivation and the conservation of biological diversity. Ambio 29(3):167–173
Ricketts TH, Daily GC, Ehrlich PR, Michener CD (2004) Economic value of tropical forest to coffee production. Proc Natl Acad Sci U S A 101:12579–12582
Rolim SG, Chiarello AG (2004) Slow death of Atlantic forest trees in cocoa agroforestry in southeastern Brazil. Biodivers Conserv 13(14):2679–2694
Rousseau GX, Deheuvels O, Rodriguez Arias I, Somarriba E (2012) Indicating soil quality in cacao-based agroforestry systems and old-growth forests: the potential of soil macrofauna assemblage. Ecol Indic 23:535–543
Ruf F (1995) From forest rent to tree-capital: basic ‘laws’ of cocoa supply. In: Ruf F, Siswoputranto PS (eds) Cocoa cycles: the economics of cocoa supply. Woodhead Publishers, London, pp 1–54
Ruf F, Yoddang (2010) The paradigm of tight competition and ‘low quality’ product. The case of partially fermented cocoa in Sulawesi. In: Proceedings of the 16th international Cocoa research conference, Bali, Indonesia, November, 2009, COPAL, Lagos, Nigeria, pp 917–924
Ruf FO (2011) The myth of complex cocoa agroforests: the case of Ghana. Hum Ecol 39(3):373–388
Ruf F, Schroth G (2004) Chocolate forests and monocultures: a historical review of cocoa growing and its conflicting role in tropical deforestation and forest conservation. In: Schroth G, DaFonseca GAB, Harvey CA, Gascon C, Vasconcelos HL, Izac AMN (eds) Agroforestry and biodiversity conservation in tropical landscapes. Island Press, Washington, DC, pp 107–133
Ruf F, Schroth G (eds) (2015) Economics and ecology of diversification: the case of tropical tree crops. Springer, Dordrecht, p 340
Sambuichi RHR, Haridasan M (2007) Recovery of species richness and conservation of native Atlantic forest trees in the cacao plantations of southern Bahia in Brazil. Biodivers Conserv 16(13):3681–3701
Schneider M, Andres C, Trujillo G, Alcon F, Amurrio P, Perez E, Weibel F, Milz J (2016) Cocoa and total system yields of organic and conventional agroforestry vs. monoculture systems in a long-term field trial in Bolivia. Exp Agric:1–24. https://doi.org/10.1017/S0014479716000417
Schroth G, Harvey CA (2007) Biodiversity conservation in cocoa production landscapes: an overview. Biodivers Conserv 16(8):2237–2244
Schroth G, Krauss U, Gasparotto L, Duarte Aguilar JA, Vohland K (2000) Pests and diseases in agroforestry systems of the humid tropics. Agrofor Syst 50:199–241
Schroth G, Harvey CA, Vincent G (2004) Complex agroforests: their structure, diversity, and potential role in landscape conservation. In: Schroth G, DaFonseca GAB, Harvey CA, Gascon C, Vasconcelos HL, Izac AMN (eds) Agroforestry and biodiversity conservation in tropical landscapes. Island Press, Washington, DC, pp 227–260
Sidle RC, Ziegler AD, Negishi JN, Nik AR, Siew R, Turkelboom F (2006) Erosion processes in steep terrain-Truths, myths, and uncertainties related to forest management in Southeast Asia. For Ecol Manag 224:199–225
Siebert SF (2002) From shade- to sun-grown perennial crops in Sulawesi, Indonesia: implications for biodiversity conservation and soil fertility. Biodivers Conserv 11:1889–1902
Smith Dumont E, Gnahoua GM, Ohouo L, Sinclair FL, Vaast P (2014) Farmers in Côte d’Ivoire value integrating tree diversity in cocoa for the provision of ecosystem services. Agrofor Syst 88:1047–1066
Snoeck D, Afrifa AA, Ofori-Frimpong K, Boateng E, Abekoe M (2009) Mapping fertilizer recommendations for Cocoa production in Ghana using soil diagnostic and GIS tools. West Afr J App Ecol 17:97–107
Soberanis W, Rios R, Arevalo E, Zuniga L, Cabezas O, Krauss U (1999) Increased frequency of phytosanitary pod removal in cacao (Theobroma cacao) increases yield economically in eastern Peru. Crop Prot 10:677–685
Sonwa DJ, Nkongmeneck BA, Weise SF, Tchatat M, Adesina AA, Janssens MJJ (2007) Diversity of plants in cocoa agroforests in the humid forest zone of Southern Cameroon. Biodivers Conserv 16(8):2385–2400
Sounigo O, Umaharan R, Christopher Y, Sankar A, Ramdahin S (2005) Assessing the genetic diversity in the international cocoa genebank, Trinidad (ICG,T) using isozyme electrophoresis and RAPD. Genet Resour Crop Evol 52(8):1111–1120
Steffan-Dewenter I, Kessler M, Barkmann J, Bos MM, Buchori D, Erasmi S, Faust H, Gerold G, Glenk K, Gradstein SR, Guhardja E, Harteveld M, Hertel D, Hohn P, Kappas M, Kohler S, Leuschner C, Maertens M, Marggraf R, Migge-Kleian S, Mogea J, Pitopang R, Schaefer M, Schwarze S, Sporn SG, Steingrebe A, Tjitrosoedirdjo SS, Tjitrosoemito S, Twele A, Weber R, Woltmann L, Zeller M, Tscharntke T (2007) Tradeoffs between income, biodiversity, and ecosystem functioning during tropical rainforest conversion and agroforestry intensification. Proc Natl Acad Sci U S A 104(12):4973–4978
Stenchly K, Clough Y, Tscharntke T (2012) Spider species richness in cocoa agroforestry systems, comparing vertical strata, local management and distance to forest. Agric Ecosyst Environ 149:189–194
Susilo AW, Mawardi S, Sudarsianto (2009) Keragaan dayahasil klon kakao (Theobroma cacao L.), SCA 6 dan DRC 15, tahan penyakit pembuluh kayu. (Yield performance of cocoa clones (Theobroma cacao L.), SCA 6 and DRC 15 which show resistance to vascular-streak dieback.) Pelita Perkebunan (Coffee and Cocoa Res J), 25:76–87
Swisscontact (2016) Annual report 2015. Sustainable Cocoa production program Indonesia. The Swiss Foundation for Technical Cooperation, Indonesia, p34
Tahi GM, N’Goran JAK, Pokou ND, Lachenaud P, Eskes AB (2008) Current status of planting materials in Côte d’Ivoire. In: Proceeding of CFC/ICCO/Bioversity project workshop on collaborative and farmer participatory approaches in Cocoa breeding in Africa held, Abidjan, Cote d’Ivoire, 18–22 February 2008
Tilman D, Cassman KG, Matson PA, Naylor R, Polasky S (2002) Agricultural sustainability and intensive production practices. Nature 418:671–677
Tondoh JE, Nguessan Kouamé F, Martinez Guéi A et al (2015) Ecological changes induced by full-sun cocoa farming in C??te d’Ivoire. Glob Ecol Conserv 3:575–595
Tscharntke T, Klein AM, Kruess A, Steffan-Dewenter I, Thies C (2005) Landscape perspectives on agricultural intensification and biodiversity: ecosystem service management. Ecol Lett 8:857–874
Tscharntke T, Sekercioglu CH, Dietsch TV, Sodhi NS, Hoehn P, Tylianakis JM (2008) Landscape constraints on functional diversity of birds and insects in tropical agroecosystems. Ecology 89(4):944–951
Tscharntke T, Clough Y, Bhagwat SA, Buchori D, Faust H, Hertel D, Holscher D, Juhrbandt J, Kessler M, Perfecto I, Scherber C, Schroth G, Veldkamp E, Wanger TC (2011) Multifunctional shade-tree management in tropical agroforestry landscapes – a review. J Appl Ecol 48:619–629
Utomo B, Prawoto AA, Bonnet S, Bangviwat A, Gheewala S (2016) Environmental performance of cocoa production from monoculture and agroforestry systems in Indonesia. J Clean Prod 134(Part B):583–591
Vaast P, Somarriba E (2014) Trade-offs between crop intensification and ecosystem services: the role of agroforestry in cocoa cultivation. Agrofor Syst 88(6):947–956
Van Bael SA, Bichier P, Ochoa I, Greenberg R (2007) Bird diversity in cacao farms and forest fragments of western Panama. Biodivers Conserv 16(8):2245–2256
Van der Wolf J, Jassogne L, Gram G, Vaast P (2016) Turning local knowledge on agroforestry into a online decision-support tool for tree selection in smallholders’ farms. Exp Agric:1–17. https://doi.org/10.1017/S001447971600017X
Van Vliet JA, Slingerland M, Giller KE (2015) Mineral nutrition of cocoa. a review. Wageningen University and Research Centre, Wageningen, 57 pp
Vaughan C, Ramírez O, Herrera G, Guries R (2007) Spatial ecology and conservation of two sloth species in cacao landscape in limón, Costa Rica. Biodivers Conserv 16(8):2293–2310
Vebrová H, Lojka B, Husband TP, Chuspe Zans ME, Van Damme P, Rollo A, Kalousová M (2014) Tree diversity in cacao agroforests in San Alejandro, Peruvian Amazon. Agrofor Syst 88(6):1101–1115
Vernon AJ (1967) New developments in cocoa shade studies in Ghana. J Sci Food Agric 18(2):44–48
Wessel M (1987) Shade and nutrition. In: Wood GAR, Lass RA (eds) Cacao, pp 166–194
Wood GAR, Lass RA (2001) Cocoa. 4th edition. Wiley, Chichester, p 620
Young A (1990) Agroforestry, environment and sustainability. Outlook Agric 19(3):155–160
Zaia FC, Da Gama-Rodrigues AC, Da Gama-Rodrigues EF, Machado RCR (2008) Fósforo orgânico em solos sob agrossistemas de cacau. Rev Bras Cienc do Solo 32(5):1987–1995
Zermeño-Hernández I, Méndez-Toribio M, Siebe C et al (2015) Ecological disturbance regimes caused by agricultural land uses and their effects on tropical forest regeneration. Appl Veg Sci 18(3):443–455
Zermeño-Hernández I, Pingarroni A, Martínez-Ramos M (2016) Agricultural land-use diversity and forest regeneration potential in human- modified tropical landscapes. Agric Ecosyst Environ 230:210–220
Zhang D, Motilal L (2016) Origin, dispersal, and current global distribution of cacao genetic diversity. In: Bailey BA, Meinhardt LW (eds) Cacao diseases, a history of old enemies and new encounters. Springer, Cham, pp 3–31
Zhang DP, Arevalo-Gardini E, Mischke S, Zuniga-Cernades L, Barreto-Chavez A, Adriazola del Aguila J (2006) Genetic diversity and structure of managed and semi-natural populations of cacao (Theobroma cacao) in the Huallaga and Ucayali valleys of Peru. Ann Bot 98(3):647–655
Zhang DP, Figueira A, Motilal L, Lachenaud P, Meinhardt LW (2011) Theobroma. In: Kole C (ed) Wild crop relatives: genomic and breeding resources: plantation and ornamental crops. Springer, Berlin, pp 277–296
Acknowledgements
We would like to give thanks especially to Dr. Philippe Vaast for reviewing the final draft of the paper and his valuable comments to the text. We would like to acknowledge Dr. Dirk Lebe and Barbora Tumova from Sustainable Cocoa Production Program of Swisscontact, Indonesia, for their constructive comments to the text and Sumilia from Swisscontact for a rich discussion about cocoa agriculture and valuable feedback from the ground.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2017 Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
Lojka, B. et al. (2017). Multistrata Systems: Potentials and Challenges of Cocoa-based Agroforests in the Humid Tropics. In: Dagar, J., Tewari, V. (eds) Agroforestry. Springer, Singapore. https://doi.org/10.1007/978-981-10-7650-3_23
Download citation
DOI: https://doi.org/10.1007/978-981-10-7650-3_23
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-10-7649-7
Online ISBN: 978-981-10-7650-3
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)