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Chinese Migrant Communities in South Korea: Old Huaqiao, Chaoxianzu and Xin Yimin

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Contemporary Chinese Diasporas

Abstract

With the easing of the Cold War in the late 1980s and the consequent normalization of diplomatic relations between China and South Korea (1992), there has been rapid growth in transnational migrations between the two countries. Today there are over one million Chinese residents in South Korea and they include about 25,000 old Huarizo residents, whose ancestors migrated to the Korean peninsula between the late nineteenth and early twentieth centuries, and newcomers who arrived in South Korea after the 1990s. The new Chinese transnational migrants in South Korea include both Chaoxianzu (Korean Chinese, whose number is nearly 650,000) and Han Chinese (xin yimin, whose number exceeds 350,000). These three groups of “Chinese” are different from each other in many regards. Most of the old Huarizo have Taiwanese citizenship and they tend to distinguish themselves from the new Han and Chaoxianzu migrants. Chaoxianzu and xin yimin also show differences between them in terms of their migration and adaptation patterns. While most of them came to South Korea as migrant workers in the 1990s and 2000s, there has been an increasing number of businesspeople, professionals, and students in the 2010s. This chapter explores some of the prominent differences among the old Huarizo, Chaoxianzu, and xin yimin migrants in South Korea in terms of their legal status and adaptation patterns.

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Notes

  1. 1.

    This was my own observation in Koreatowns in Los Angeles and New York City in the 1990s and early 2000s.

  2. 2.

    This data is from South Korean Statistical Bureau. http://www.index.go.kr/potal/main/EachDtlPageDetail.do?idx_cd=1501

    The South Korean government distinguishes “Korean-Chinese” from “Chinese” in its immigration statistics. Thus we can safely assume that the “Chinese” category indicates that they are Han Chinese.

  3. 3.

    Chaoxianzu migrants are exceptional here, at least in South Korea, where many older people move to work so that they can support their children studying or working in China.

  4. 4.

    The highly transnational Chaoxianzu people have also spread this food to other parts of China and even Japan. In Shinokubo in Tokyo, where there are many Korean “newcomer” restaurant businesses, there is a lamb-skewer restaurant run by Chaoxianzu. Similarly, a Chaoxinzu businessman opened another such restaurant in the Nam an area of Osaka a few years ago.

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Acknowledgements

The work on which this chapter was based was supported by an Academy of Korean Studies Grant funded by the Korean Government (MEST) (AKS-2012-BAA-2101). I wish to thank Min Zhou for her insightful comments and suggestions, and Gregor Benton for his meticulous copy-editing.

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Song, C. (2017). Chinese Migrant Communities in South Korea: Old Huaqiao, Chaoxianzu and Xin Yimin . In: Zhou, M. (eds) Contemporary Chinese Diasporas. Palgrave, Singapore. https://doi.org/10.1007/978-981-10-5595-9_6

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  • DOI: https://doi.org/10.1007/978-981-10-5595-9_6

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