Erratum to: Gekochte, polymerisierte, oxydierte und geschwefelte Öle

Bönisch, H.; Chwala, A.; Grün, A.; Hilditch, T. P.; Hueter, R.; Hugel, E.; Lindner, K.; Meyerheim, G.; Piper, S. H.; Pöll, H.; Riess, C.; Salvaterra, H.; Schlenker, E.; Schönfeld, H.; Schrauth, W.; Wasicky, R.; Westerink-Schaeffer, A.

doi:10.1007/978-3-7091-4814-3_16

H. Bönisch¹²,
A. Chwala¹³,
A. Grün¹⁴,
T. P. Hilditch¹⁵,
R. Hueter¹⁶,
E. Hugel¹⁷,
K. Lindner¹⁸,
G. Meyerheim,
S. H. Piper¹⁹,
H. Pöll¹³,
C. Riess²⁰,
H. Salvaterra¹³,
E. Schlenker²¹,
H. Schönfeld¹³,
W. Schrauth¹⁸,
R. Wasicky¹³ &
…
A. Westerink-Schaeffer²²

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Authors and Affiliations

Danzig, Deutschland
H. Bönisch
Wien, Österreich
A. Chwala, H. Pöll, H. Salvaterra, H. Schönfeld & R. Wasicky
Basel, Schweiz
A. Grün
Liverpool, UK
T. P. Hilditch
Rosslau, Deutschland
R. Hueter
Altona, Deutschland
E. Hugel
Berlin, Deutschland
K. Lindner & W. Schrauth
Bristol, UK
S. H. Piper
Darmstadt, Deutschland
C. Riess
Mailand, Italien
E. Schlenker
Hamburg, Deutschland
A. Westerink-Schaeffer

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H. Bönisch
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A. Chwala
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A. Grün
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T. P. Hilditch
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R. Hueter
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E. Hugel
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K. Lindner
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G. Meyerheim
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S. H. Piper
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H. Pöll
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C. Riess
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H. Salvaterra
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E. Schlenker
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H. Schönfeld
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W. Schrauth
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R. Wasicky
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A. Westerink-Schaeffer
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Editors and Affiliations

Danzig, Deutschland
H. Bönisch
Wien, Österreich
A. Chwala , H. Pöll , H. Salvaterra , H. Schönfeld & R. Wasicky , , , &
Basel, Schweiz
A. Grün
Liverpool, UK
T. P. Hilditch
Rosslau, Deutschland
R. Hueter
Altona, Deutschland
E. Hugel
Berlin, Deutschland
K. Lindner & W. Schrauth &
Bristol, UK
S. H. Piper
Darmstadt, Deutschland
C. Riess
Mailand, Italien
E. Schlenker
Hamburg, Deutschland
A. Westerink-Schaeffer

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Bönisch, H. et al. (1937). Erratum to: Gekochte, polymerisierte, oxydierte und geschwefelte Öle. In: Bönisch, H., et al. Verarbeitung und Anwendung der Fette. Springer, Vienna. https://doi.org/10.1007/978-3-7091-4814-3_16

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DOI: https://doi.org/10.1007/978-3-7091-4814-3_16
Publisher Name: Springer, Vienna
Print ISBN: 978-3-7091-4662-0
Online ISBN: 978-3-7091-4814-3
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