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Literatur
Friedman M (2004) Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences. J Agric Food Chem 52:385–406
Rosen H (1957) A modified ninhydrin colorimetric analysis for amino acids. Arch Biochem Biophys 67:10–15
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© 2019 Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature
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Arndt, T. (2019). Ninhydrin. In: Gressner, A.M., Arndt, T. (eds) Lexikon der Medizinischen Laboratoriumsdiagnostik. Springer Reference Medizin. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-48986-4_2259
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DOI: https://doi.org/10.1007/978-3-662-48986-4_2259
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