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Conformational study by intrinsic viscosities of the starch-iodine complex

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Abstract

Extensive studies (1–4) of the structure of starch have not been paralleled by studies of the starch-iodine complex beyond the knowledge that the iodine molecule is located within the helix. Rundle et al. (5) proposed that an induced dipole results when iodine molecules are placed inside the helix, where they interact with the field provided by the hydroxyl groups. By contrast, Greenwood et al. (4) proposed a direct oxygen-iodine interaction based on the generation of infrared absorption peaks in the C-O stretching region in the spectra of the solution of iodine in amylose in the dry state. According to a third view (2) the iodine in a complex is simply dissolved in a hydrocarbon solvent.

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© 1975 Springer-Verlag Berlin Heidelberg

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Liang, JN., Knauss, C.J., Myers, R.R. (1975). Conformational study by intrinsic viscosities of the starch-iodine complex. In: Vallet, G., Meskat, W. (eds) Rheological Theories · Measuring Techniques in Rheology Test Methods in Rheology · Fractures Rheological Properties of Materials · Rheo-Optics · Biorheology. Steinkopff, Heidelberg. https://doi.org/10.1007/978-3-662-41458-3_183

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  • DOI: https://doi.org/10.1007/978-3-662-41458-3_183

  • Publisher Name: Steinkopff, Heidelberg

  • Print ISBN: 978-3-7985-0424-0

  • Online ISBN: 978-3-662-41458-3

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