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Nutritional Aspects of Hemofiltration

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Hemofiltration

Abstract

The metabolic management of renal failure patients requires special consideration due to the nature of the disease. Nutritional support must be designed to provide adequate energy and protein substrates without exacerbating protein catabolism. In addition, fluid restrictions may preclude administration of optimal therapy.

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Authors
  1. J. R. Mault
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  2. R. H. Bartlett
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Editor information

Editors and Affiliations

  1. VA Medical Center and Univ. of California, 3350 La Jolla Village Dr., 92161, San Diego, CA, USA

    Lee W. Henderson (Associate Chief of Staff for Research) (Associate Chief of Staff for Research)

  2. Abtl. Innere Medizin — Nephrologie —, Nephrologisches Zentrum Niedersachsen, Vogelsang 105, D-3510, Hann. Münden, West Germany

    Eduard A. Quellhorst

  3. Medizinische Klinik I — Nephrologie —, Universität zu Köln, Josef-Stelzmann-Straße 9, D-5000, Köln 41, West Germany

    Conrad A. Baldamus

  4. Membrane Science, Travenol Laboratories, Inc., 60 073, Round Lake, Illinois IL, USA

    Michael J. Lysaght (Director) (Director)

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© 1986 Springer-Verlag Berlin Heidelberg

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Mault, J.R., Bartlett, R.H. (1986). Nutritional Aspects of Hemofiltration. In: Henderson, L.W., Quellhorst, E.A., Baldamus, C.A., Lysaght, M.J. (eds) Hemofiltration. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-69665-7_15

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  • DOI: https://doi.org/10.1007/978-3-642-69665-7_15

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-69667-1

  • Online ISBN: 978-3-642-69665-7

  • eBook Packages: Springer Book Archive

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