Abstract
As Food is related to human survival and health, the country’s reputation and image, and the economic benefit and position in the international trade, it has become one of the hottest issues in the world now. As the continuous growth of world population, the constant changes of human life style and the continued deterioration of natural environment, higher requests for food safety are put forward by human society. Therefore, we should not only ensure the safety of quantity, but also to ensure the safety of quality in the food safety field by 2050. New concepts and technological means should be adopted to ensure the constant production and supply of the “green” and safe agricultural production to meet the people’s great need for food safety, nutrition and health.
Chapter PDF
Main References
National Research Center for Environmental Analysis and Measurements. The memorabilia of dioxin in China. The research on dioxin, [2004-09-30]. http://www.cneac.com/article/list.asp?id=63
Europe’s major food safety incidents in recent years, Journal of Chinese Institute of Food Science and Technology, 2008, 8(6): 47
Wang Y. The overview of infection and pandemicity about Escherichia coli O157:H7. Progress in Microbiology and Immunology, 2008, 36(1): 51–58.
WHO Media centre, Food safety and foodborne illness, Fact sheet, [2007-03]. http://www.who.int/mediacentre/factsheets/fs237/en/.
Daszak P, Cunningham AA, Hyatt Al. Emerging infectious diseases of wildlife threats to biodiversity and human health. Science, 2000, 287: 443–449.
Binder S. Emerging infectious diseases: public health issues for the 21st century. Science, 1999, 284: 1311–1313.
Pearson H. SARS: what have we learned. Nature, 2003,424: 121–126.
Guan Y. Isolation and characterization of viruses related to the SARS coronavirus from animals in southern China. Science, 2003, 302: 276–278.
Capua H. Alexander DJ. Avian infuenza and human health. Acta Tropica, 2002, 83: 1–6.
Nichol ST. Ariwaka J, Kawaoka Y. Emerging viral diseases. PNAS, 2000,97: 12411–12412.
Ferguson NM, Fraser C. Donnelly CA, et al. Public health risk from the Avian H5N1 influenza epidemic. Science, 2004, 304: 968–969.
Hinshaw VS, Webster RG, Naeve CW, et al. Altered tissue tropism of human-avian reassortant influenza viruses. Virology, 1983, 128: 260–263.
Kilpatrick AM, Chmura AA, Gibbons DW, et al. Predicting the global spread of H5N1 avian influenza. PNAS, 2006, 103(51): 19368–19373.
Li KS, Guan Y, Wang J, et al. Genesis of a highly pathogenic and potentially pandemic H5N1 influenza virus in eastern Asia. Nature, 2004, 430: 209–213.
Wang C, Feng Y, Pan X, et al. SalK/SalR, a two-component signal transduction system, is essential for full virulence of highly invasive Streptococcus suis serotype 2. PLoS ONE, 2008, 73(5): e2080.
Feng Y, Zheng F, Pan X, et al. Existence and characterization of allelic variants of Sao, a newly identified surface protein from Streptococcus suis. FEMS Microbiol Lett, 2007, 275(1):80–88.
Chen C, Tang J, Dong W, et al. A glimpse of streptococcal toxic shock syndrome from comparative genomics of S. suis 2 Chinese isolates. PLoS ONE, 2007, 2(3): e315.
Tang JQ, Wang CJ, Feng YJ, et al. Streptococcal toxic shock syndrome caused by Streptococcus suis serotype 2. PLoS Medicine, 2006, 3(5):668–676.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2011 Science Press Beijing and Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Zhao, Q., Huang, J. (2011). Roadmap of Agricultural Production and Food Safety Science and Technology Development. In: Zhao, Q., Huang, J. (eds) Agricultural Science & Technology in China: A Roadmap to 2050. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-19128-2_7
Download citation
DOI: https://doi.org/10.1007/978-3-642-19128-2_7
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-19127-5
Online ISBN: 978-3-642-19128-2
eBook Packages: Business and EconomicsEconomics and Finance (R0)