Abstract
This chapter firstly describes the fundamental concepts of photosynthesis of plants and LEDs for applications in the plant factory with artificial lighting (PFAL). The complexity of light environment control to maximize the cost performance of the PFAL is discussed for getting an idea of smart LED lighting system related to phenotyping, information and communication technology, and artificial intelligence. Secondly, influences of LED lighting environment at seedling stage on lettuce transplant growth and its subsequent growth and nutritional values were discussed as a case study for supporting a good system impact. Therefrom, effects of light intensity, photoperiod and LED quality on growth and quality of hydroponic lettuce were introduced for suitable light environment control in the PFAL.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
C.A. Mitchell, M.P. Dzakovich, C. Gomez, R. Lopez, J.F. Burr, R. Hernandez, C. Kubota, C.J. Currey, Q. Meng, E.S. Runkle, C.M. Bourget, R.C. Morrow, A.J. Both, Light-emitting diodes in horticulture. Hortic. Rev. 42, 1–87 (2015)
T. Kozai, K. Fujiwara, E. S. Runkle (eds.), LED Lighting for Urban Agriculture (Springer, Singapore, 2016), pp. 3–448
T. Kozai, G. H. Niu, M. Takagaki (eds.), Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production (Academic, Amsterdam, 2015), pp. 3–399
T. Kozai (ed.), Smart Plant Factory: Next-Generation Indoor Vertical Farms (Springer, Singapore, 2018)
S.M.A. Zobayed, F. Afreen, T. Kozai, Temperature stress can alter the photosynthetic efficiency and secondary metabolites concentrations in St. John’s wort. Plant Physiol. Biochem. 43, 977–984 (2005)
A.J. Both, B. Bugbee, C. Kubota, R.G. Lopez, C. Mitchell, E.S. Runkle, C. Wallace, Proposed product label for electric lumps used in the plant sciences. HortTechnology 27(4), 544–549 (2017)
Goto E (2016) Measurement of photonmetric and radiometric characteristics of LEDs for plant cultivation. In: Kozai T, Fujiwara K, Runkle ES. LED Lighting for Urban Agriculture. Springer, Singapore, pp 395-402
G. Zhang, S. Shen, M. Takagaki, T. Kozai, W. Yamamoto, Supplemental upward lighting from underneath to obtain higher marketable lettuce (Lactuca sativa) leaf fresh weight by retarding senescence of outer leaves. Front. Plant Sci. 6, 1–9 (2015)
Lu N, Mitchell CA (2016) Supplemental lighting for greenhouse grown fruiting vegetables. In: Kozai T, Fujiwara K, Runkle ES. LED Lighting for Urban Agriculture. Springer, Singapore, pp 219-232
M.E. Ghanem, H. Marrou, T.R. Sinclair, Physiological phenotyping of plants for crop improvement. Trends Plant Sci. 20(3), 139–144 (2015)
M. Johkan, K. Shoji, F. Goto, Blue light-emitting diode light irradiation of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. HortScience 45(12), 414–415 (2010)
X.Y. Liu, T.T. Chang, S.R. Guo, Z.G. Xu, J. Li, Effect of different light quality of LED on growth and photosynthetic character in cherry tomato seedling. Acta Hortic. (907), 325–330 (2011). https://doi.org/10.17660/ActaHortic.2011.907.53
R. Hernández, C. Kubota, Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs. Environ. Exp. Bot. 121(1), 66–74 (2016)
J. Song, Q. Meng, W. Du, D. He, Effects of light quality on growth and development of cucumber seedlings in controlled environment. Int. J. Agric. Biol. Eng. 10(3), 312–318 (2017)
X.L. Chen, Q.C. Yang, W.P. Song, Growth and nutritional properties of lettuce affected by different alternating intervals of red and blue LED irradiation. Sci. Hortic. 223, 44–52 (2017)
J. Wang, W. Lu, Y.X. Tong, Q.C. Yang, Leaf morphology, photosynthetic performance, chlorophyll fluorescence, stomatal development of lettuce (Lactuca sativa L.) exposed to different ratios of red light to blue light. Front. Plant Sci. 7, 250 (2016)
K. Okamoto, T. Yanagi, S. Kondo, Growth and morphogenesis of lettuce seedlings raised under different combinations of red and blue light. Acta Hortic. (435), 149–158 (1997). https://doi.org/10.17660/actahortic.1997.435.14
M.E. Hoenecke, R.J. Bula, T.W. Tibbitts, Importance of ‘blue’ photon levels for lettuce seedlings grown under red-light-emitting diodes. HortScience 127(5), 427 (1992)
Y.X. Miao, Physiological response mechanism of cucumber seedlings to red and blue light, Ph.D. Thesis of China Agriculture University, 2015, pp. 17–25
K.H. Son, M.M. Oh, Leaf shape, growth, and antioxidant phenolic compounds of two lettuce cultivars grown under various combinations of blue and red light-emitting diodes. HortScience 48(8), 988–995 (2013)
W.H. Kang, J.S. Park, K.S. Park, Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs). Hortic. Environ. Biotechnol. 57(6), 573–579 (2016)
K.H. Lin, M.Y. Huang, W.D. Huang, The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata). Sci. Hortic. 150(2), 86–91 (2013)
M. Johkan, K. Shoji, F. Goto, Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa. Environ. Exp. Bot. 75, 128–133 (2012)
H. Zhai, Effect of lighting environment at seedling stage on growth of hydroponic lettuce transplant and its late harvest, Master Thesis of China Agricultural University, 2017, pp. 10–43
X. Zhang, Technical foundation of environmental feedback control of hydroponic lettuce based on photosynthesis simulation, Ph.D Thesis of China Agricultural University, 2017, pp. 12–28, 58–82
H.S. Li, Experimental Principle and Technology of Plant Physiology and Biochemistry (High Education Press, Beijing, 2000), pp. 122–123, 190–192, 202–204, 267–268
Y. Kitaya, G.H. Niu, T. Kozai, M. Ohashi, Photosynthetic photon flux, photoperiod, and CO2 concentration affect growth and morphology of lettuce plug transplants. HortScience 33(6), 988–991 (1998)
L. Gaudreau, J. Charbonneau, L.P. Vézina, Photoperiod and photosynthetic photon flux influence growth and quality of greenhouse-grown lettuce. HortScience 29(11), 1285–1289 (1994)
J.A. Zavala, D.A. Ravetta, Allocation of photoassimilates to biomass, resin and carbohydrates in Grindelia chiloensis as affected by light intensity. Field Crop Res. 69(2), 143–149 (2001)
H.K. Lichtenthaler, A. Alexander, M.V. Marek, Differences in pigment composition, photosynthetic rates and chlorophyll fluorescence images of sun and shade leaves of four tree species. Plant Physiol. Biochem. 45(8), 577–588 (2007)
X.X. Fan, Z.G. Xu, X.Y. Liu, Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light. Sci. Hortic. 153, 50–55 (2013)
T. Steinger, B.A. Roy, M.L. Stanton, Evolution in stressful environments II: adaptive value and costs of plasticity in response to low light in Sinapis arvensis. J. Evol. Biol. 16(2), 313–323 (2003)
W. Oh, E.S. Runkle, R.M. Warner, Timing and duration of supplemental lighting during the seedling stage influence quality and flowering in petunia and pansy. HortScience 45(9), 1332–1337 (2010)
T.W. McNellis, X.W. Deng, Light control of seedling morphogenetic pattern. Plant Cell 7(11), 1749 (1995)
W. Fu, P.P. Li, Y. Wu, J. Tang, Effects of different light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce. Hortic. Sci. 39, 129–134 (2012)
Z. Yang, W. He, S. Mou, X. Wang, D. Chen, X. Hu, L. Chen, J. Bai, Plant growth and development of pepper seedlings under different photoperiods and photon flux ratios of red and blue LEDs. Trans. Chin. Soc. Agric. Eng. 33(17), 173–180 (2017)
R. Wojciechowska, O. Długosz-Grochowska, A. Kołton, M. Zupnik, Effects of LED supplemental lighting on field and some quality parameters of lamb’s lettuce grown in two winter cycles. Sci. Hortic. 187, 80–86 (2015)
C.T. Della Valle, C.R. Daniel, B. Aschebrook-Kilfoy, A.R. Hollenbeck, A.J. Cross, R. Sinha, M.H. Ward, Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study. Br. J. Cancer 108, 205–212 (2013)
C.L. Chang, K.P. Chang, The growth response of leaf lettuce at different stages to multiple wavelength-band light-emitting diode lighting. Sci. Hortic. 179, 78–84 (2014)
R. Breessani, J.E. Braham, L.G. Elias, All vegetable protein mixtures for human feeding. Can. J. Biochem. 42(4), 631 (1964)
L.W. Zhang, S.Q. Liu, Z.K. Zhang, Dynamic effects of different light qualities on pea sprouts quality. North. Hortic. 8, 4–7 (2010)
S. Nobile, J. M. Woodhill (eds.), Vitamin C in the Human Body (Springer, Dordrecht, 1981), pp. 57–75
P. Pinho, K. Jokinen, L. Halonen, The influence of the LED light spectrum on the growth and nutrient uptake of hydroponically grown lettuce. Light. Res. Technol. 49(7), 866–881 (2017)
H.M. Qian, T.Y. Liu, M.D. Deng, Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts. Food Chem. 196, 1232–1238 (2015)
K. Ohashi, M. Takase, N. Kon, Effect of light quality on growth and vegetable quality in leaf lettuce, spinach and komatsuna. Environ. Control. Biol. 45(3), 189–198 (2007)
J. K. Cao, W. B. Jiang, Y. M. Zhao (eds.), Physiological and Biochemical Experimental Guidance of Fruits and Vegetables (China Light Industry Press, Beijing, 2007), pp. 49–50
Z.J. Zhang, D.X. He, G.H. Niu, R.F. Gao, Concomitant CAM and C3 photosynthetic pathways in Dendrobium officinale plants. J. Am. Soc. Hortic. Sci. 139(3), 290–298 (2014)
T. Kozai, Resource use efficiency of closed plant production system with artificial light: concept, estimation and application to plant factory. Proc. Jpn. Acad. Ser. B Phys. Biol. Sci. 89(10), 447–461 (2013)
N.N. Cometti, M.Q. Martins, C.A. Bremen Kamp, J.A. Nunes, Nitrate concentration in lettuce leaves depending on photosynthetic photon flux and nitrate concentration in the nutrient solution. Hortic. Bras. 29, 548–553 (2011)
J.Z. Mao, Q. Qiu, F. Zhang, N. Li, Y.G. Hu, X.Z. Xue, Impact of different photoperiods on the morphological index, quality and absorptive amount to ions of lettuce in fluorescent light source. North. Hortic. 15, 24–28 (2013). in Chinese
H.K. Jeong, K.K. Sugumaran, L.S.A. Sarah, B.R. Jeong, J.H. Seung, Light intensity and photoperiod Influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system. Hortic. Environ. Biotechnol. 54(6), 501–509 (2013)
L.D. Albright, A.J. Both, A. Chiu, Controlling greenhouse light to a constant daily integral. Trans. ASAE 43(2), 421–431 (2000)
A.J. Both, Ten years of hydroponic lettuce research. Knowledgecenter, illumitex.com, 2001, pp. 1–14
A. Scaife, S. Schloemer, The diurnal pattern of nitrate uptake and reduction by spinach (Spinacia oleracea L.). Ann. Bot. 73(3), 337–343 (1994)
N. Gruda, Impact of environmental variables on product quality of greenhouse vegetables for fresh consumption. Crit. Rev. Plant Sci. 24, 227–247 (2005)
D. McCall, J. Willumsen, Effects of nitrogen availability and supplementary light on the nitrate content of soil-grown lettuce. J. Hortic. Sci. Biotechnol. 174(4), 458–463 (1999)
G. Aparna, M.D. Kleinhenz, J.C. Scheerens, P.P. Ling, Anthocyanin levels in nine lettuce (Lactuca sativa) cultivars: influence of planting data and relations among analytic, instrumented, and visual assessments of color. HortScience 42(2), 232–238 (2007)
J. Zhong, T. Seki, S. Kinoshita, T. Yoshida, Effect of light irradiation on anthocyanin production by suspended culture of Perilla frutecens. Biotechnol. Bioeng. 38, 653–658 (1991)
J.E. Park, Y.G. Park, B.R. Jeong, S.J. Hwang, Growth and anthocyanin content of lettuce as affected by artificial light source and photoperiod in a closed-type plant production system. Korean J. Hortic. Sci. Technol. 30(6), 673–679 (2012)
X.L. Chen, W.Z. Guo, X.Z. Xue, L.C. Wang, Growth and quality response of ‘Green Oak Leaf’ lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED). Sci. Hortic. 172, 168–175 (2014)
W. Zhou, W. Liu, Q. Yang, Reducing nitrate concentration in lettuce by elongated lighting delivered by red and blue LEDs before harvest. J. Plant Nutr. 36, 481–490 (2013)
Z.P. Ye, J.D. Suggett, P. Robakowski, A mechanistic model for the photosynthesis-light response based on the photosynthetic electron transport of PS II in C3 and C4 species. New Phytol. 152, 1251–1262 (2013)
Acknowledgments
The research was supported by NEDO (New Energy and Industrial Technology Development Organization) project of Preliminary Study on Plant Phonemics and its Application by Artificial Intelligence, Japan (2017–2019), National High Technology Research and Development Program of China (2013AA103005), and National Key Research and Development Program of China (2017YFB0403901), respectively.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer International Publishing AG, part of Springer Nature
About this chapter
Cite this chapter
He, D., Kozai, T., Niu, G., Zhang, X. (2019). Light-Emitting Diodes for Horticulture. In: Li, J., Zhang, G.Q. (eds) Light-Emitting Diodes. Solid State Lighting Technology and Application Series, vol 4. Springer, Cham. https://doi.org/10.1007/978-3-319-99211-2_14
Download citation
DOI: https://doi.org/10.1007/978-3-319-99211-2_14
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-99210-5
Online ISBN: 978-3-319-99211-2
eBook Packages: EngineeringEngineering (R0)