Abstract
This paper presents the current status of the first standardized multimodal language resource for Thai cuisine. Scrupulously translated from Thai to other seven foreign languages: English and Italian; Spanish and Chinese; German and Japanese, with French, this contains 1,654 parallel lexical entries together with the illustrations and recorded voices. All nodes were attached and retained in the designed tree structure with fourteen categories and nineteen subcategories. To utilize a benefit of the project is to develop an application manifesting texts, images, speeches, and suggesting the dietary pattern of Thai food tailored to the personal health conditions and preferences.
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Acknowledgements
The aim of this project is to celebrate H.R.H. Princess Maha Chakri Sirindhorn’s the sixtieth-years-birthday anniversary. The financial support for this study was provided by Faculty of Arts, Chulalongkorn University. Additionally, the copyright of the Thai food terms belongs to Chalermprakiat Center of Translation and Interpretation, Faculty of Arts, Chulalongkorn University.
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Leenoi, D., Chai, W.N., Mankhong, W., Supnithi, T. (2019). Building a Multimodal Language Resource for Thai Cuisine. In: Theeramunkong, T., et al. Advances in Intelligent Informatics, Smart Technology and Natural Language Processing. iSAI-NLP 2017. Advances in Intelligent Systems and Computing, vol 807. Springer, Cham. https://doi.org/10.1007/978-3-319-94703-7_1
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DOI: https://doi.org/10.1007/978-3-319-94703-7_1
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Online ISBN: 978-3-319-94703-7
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