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Polymers for Food Applications pp 609–650Cite as

Current Applications in Food Preservation Based on Marine Biopolymers

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Abstract

Marine biopolymers, including polysaccharides such as alginate, carrageenan, chitin, chitosan and gelatin, are biocompatible, biodegradable and non-toxic to mammals and are widely used in a variety of industrial applications. In food, these biopolymers perform a number of functions including gelling and thickening aqueous solutions, as well as stabilizing foams, emulsions and dispersions, inhibiting ice and sugar crystal formation, preventing spoilage and control the release of additive materials. These food biopolymers play an important role in food structure, food functional properties, food processing and shelf life. They are generally hydrophilic due to the large number of hydroxyl groups, which confer high affinity for binding water molecules, so that they can be dispersed in water in the colloidal state. In this chapter, we provide recent collaborative studies of the application of some important biopolymers in food preservation. In addition, the chapter provides the latest technological applications and prospects of these products in food applications. It provides a better understanding of the food systems, improve food qualities, and make better use of food macromolecules.

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The authors declare that there is no conflict of interests regarding the publication of this chapter.

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Authors and Affiliations

  1. Department of Pesticide Chemistry and Technology, Faculty of Agriculture, Alexandria University, Alexandria, Egypt

    Mohamed E. I. Badawy

  2. Department of Plant Protection, Faculty of Agriculture, Damanhour University, Damanhour, Egypt

    Entsar I. Rabea

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  1. Mohamed E. I. Badawy
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  2. Entsar I. Rabea
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  1. Thermoplastic Composite Materials (CoMP) Group, Faculty of Engineering, Institute of Research in Materials Science and Technology (INTEMA), National University of Mar del Plata (UNMdP) and National Scientific and Technical Research Council (CONICET), Mar del Plata, Buenos Aires, Argentina

    Tomy J. Gutiérrez

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Badawy, M.E.I., Rabea, E.I. (2018). Current Applications in Food Preservation Based on Marine Biopolymers. In: Gutiérrez, T. (eds) Polymers for Food Applications . Springer, Cham. https://doi.org/10.1007/978-3-319-94625-2_23

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