Abstract
Barley is a phenotypically and genetically diverse crop that has adapted successfully to many agricultural environments. Moreover, its wild progenitor species is still abundant in Western Asia and provides a large untapped reservoir of allelic variation. Deriving a complete inventory of sequence variants of the barley genome for targeted utilization of natural diversity in crop improvement has long been a key goal of barley research. While the assessment of genetic diversity has traditionally focused on a few selected—mostly genic—loci, recent technology advances have made it possible to simultaneously obtain genome-wide sequence information for genes and noncoding regions alike. In addition to small-scale sequence changes, larger scale structural variation such as presence–absence or copy number variants are widespread throughout the barley genome. These types of variation can affect large genomic regions, possibly containing multiple genes or adjacent regulatory regions. Here, we review the recent progress on assaying genetic variants, large and small, in barley, understanding the mutational processes underlying them, and their relationship to phenotype and ultimately crop performance.
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Muñoz-Amatriaín, M., Mascher, M. (2018). Sequence Diversity and Structural Variation. In: Stein, N., Muehlbauer, G. (eds) The Barley Genome. Compendium of Plant Genomes. Springer, Cham. https://doi.org/10.1007/978-3-319-92528-8_8
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