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Innovative and Safe Packaging Technologies for Food and Beverages: Updated Review

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Innovations in Technologies for Fermented Food and Beverage Industries

Part of the book series: Food Microbiology and Food Safety ((FMFS))

Abstract

The diverse consumer demand is the main drive for innovations in food packaging. Active as well as intelligent packaging is undoubtedly a huge milestone of the packaging sector in this era extending the shelf life as well as maintaining the food quality. Bioactive packaging, a new approach, has a great role in improving the consumer’s health. Nanotechnology like a magical spell has revolutionized the packaging from lighter, more robust, and flexible films to the smart packaging monitoring the food condition. Nanoscale innovations are bringing the packaging area to a brand new unimaginable distinction. The emerging packaging technologies have a monumental influence on several facets of the food segment by minimizing the food wastage, spoilage, food-borne diseases’ breakthrough, recalls, and retailer and consumer complaints. This chapter deals with the novel packaging technologies that lower the pathogen detection time, improve the food safety, and control the food packaging and quality all over the supply chain.

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Authors and Affiliations

  1. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India

    Ishrat Majid, Mamta Thakur & Vikas Nanda

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  1. Ishrat Majid
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  2. Mamta Thakur
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  3. Vikas Nanda
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Editors and Affiliations

  1. School of Basic Sciences, Indian Institute of Technology, Bhubaneswar, India

    Sandeep Kumar Panda

  2. Department of Food Science and Technology, Pondicherry University, Kalapet, Pondicherry, India

    Prathapkumar Halady Shetty

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Majid, I., Thakur, M., Nanda, V. (2018). Innovative and Safe Packaging Technologies for Food and Beverages: Updated Review. In: Panda, S., Shetty, P. (eds) Innovations in Technologies for Fermented Food and Beverage Industries. Food Microbiology and Food Safety. Springer, Cham. https://doi.org/10.1007/978-3-319-74820-7_13

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