Abstract
Currently, legislation restricts the use of mineral fertilizers and pesticides and thus forces a new approach to reducing the use of chemical products through either parallel application or partial replacement with formulations capable of enhancing the efficiency of conventional treatment. Among the natural materials of such capability are algae, which contain a variety of biologically active compounds verified to have a beneficial influence on plants. Algal derivatives have been confirmed to provide crops with nutrients, increase biomass production, and activate the natural ability of plants to respond properly to stress agents. Depending on the formulation, algae-based products might show the functionality of organic fertilizers or components of organo-mineral fertilizers, soil amendments (improvers), (bio)stimulants, and pesticides. However, current European rules are not harmonized at the union level. Until a single market is established, algae’s potential for plant growth enhancement will not be sufficiently developed. There are, however, new strategies for elaborating EU-wide standards and regulations governing products obtained within value chains based on secondary feedstock.
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- 1.
Abiotic stress – negative effect or condition suffered by a living organism as a result of exposure to nonliving factors, including high and low temperatures, drought, humidity, light intensity, supply of water and minerals, CO2, salinity, heavy metals, and ozone (Schulze et al. 2005; Ferrero 2014).
- 2.
Biotic stress – negative effect or condition suffered by a living organism as a result of interactions with other organisms, leading to infection (pathogen attack), mechanical damage (including trampling), symbiosis, or parasitism (Schulze et al. 2005).
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Dmytryk, A., Chojnacka, K. (2018). Algae As Fertilizers, Biostimulants, and Regulators of Plant Growth. In: Chojnacka, K., Wieczorek, P., Schroeder, G., Michalak, I. (eds) Algae Biomass: Characteristics and Applications. Developments in Applied Phycology, vol 8. Springer, Cham. https://doi.org/10.1007/978-3-319-74703-3_10
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