Abstract
Bifidobacteria were used the first in 1949 by Mayer in the making of baby foods. Later, Schuler-Malyoth and co-workers (1968 b) showed that bifidobacteria also can be cultivated in the dairy.
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© 1983 Springer Basel AG
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Rašić, J.L., Kurmann, J.A. (1983). Dairy preparations, manufacture and technology. In: Bifidobacteria and Their Role. Experientia Supplementum, vol 39. Birkhäuser, Basel. https://doi.org/10.1007/978-3-0348-5448-1_7
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DOI: https://doi.org/10.1007/978-3-0348-5448-1_7
Publisher Name: Birkhäuser, Basel
Print ISBN: 978-3-0348-5449-8
Online ISBN: 978-3-0348-5448-1
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