Abstract
Climate change has become a major concern towards the stability of global food production due to long and short-term climate related events. This paper will incorporate climate data to build on the existing data on the status of household food and nutrition security in one of Lae’s peri-urban settlement, West Taraka in Morobe Province, Papua New Guinea. Two data sets were collected: household dietary patterns and changes in food production, and socio-economic characteristics, using stratified purposive sampling for selected fifty-eight (58) households in June 2016 through household survey and informal interviews (mixed method). Results show no statistical relationships between socio-economic characteristics of the households and their Household Dietary Diversity Score and Food Consumption Score. However, a significant inverse relationship at 95% probability exists between the numbers of household members in school with the Household Food Consumption Score. This study also found a significant positive relationship at 99% level probability between household income and Food Consumption Score signaling that income was the main determinant of household food and nutritional security.
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Bird, Z., Yuen, L. (2020). Climate Change and Peri-Urban Household Food Security—Lessons from West Taraka, Morobe Province, Papua New Guinea. In: Leal Filho, W. (eds) Managing Climate Change Adaptation in the Pacific Region. Climate Change Management. Springer, Cham. https://doi.org/10.1007/978-3-030-40552-6_9
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