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Appraisal of Chitosan-Based Nanomaterials in Enzyme Immobilization and Probiotics Encapsulation

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Nanomaterials and Environmental Biotechnology

Part of the book series: Nanotechnology in the Life Sciences ((NALIS))

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Abstract

Chitosan is an amino-polysaccharide made of glucosamine and N-acetyl-D-glucosamine. Owing to its biocompatible, biodegradable, and nontoxic nature, chitosan is considered as biomaterial, and these unique properties attested that chitosan has greater potential for biological applications. As cationic molecule, chitosan interacts with negatively charged gastrointestinal (GI) mucosal surface and hence is considered as potent mucoadhesive. Therefore chitosan-based encapsulation techniques provide better viability of probiotic microorganisms and protecting the latter in food products and at GI tract. In recent eons, chitosan or chitosan-based nanocomposites are considered as an attractive supportive matrix for enzyme immobilization because of the presence of reactive groups like amino and hydroxyl which supports long-term reusability of the immobilized biocatalyst. The current assignment highlights the recent research and cutting-edge strategies regarding chitosan-based nanomaterials in the field of probiotics encapsulation and enzyme immobilization.

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Authors and Affiliations

  1. Department of Microbiology, Vidyasagar University, West Bengal, India

    Subham Rakshit, Suman Kumar Halder & Keshab Chandra Mondal

Authors
  1. Subham Rakshit
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  2. Suman Kumar Halder
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  3. Keshab Chandra Mondal
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Correspondence to Suman Kumar Halder .

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Editors and Affiliations

  1. School of Biotechnology, Shri Mata Vaishno Devi University, Katra, Jammu and Kashmir, India

    Indu Bhushan

  2. School of Physics, Shri Mata Vaishno Devi University, Katra, Jammu and Kashmir, India

    Vivek Kumar Singh

  3. Amity Institute of Organic Agriculture, Amity University, Noida, Uttar Pradesh, India

    Durgesh Kumar Tripathi

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Rakshit, S., Halder, S.K., Mondal, K.C. (2020). Appraisal of Chitosan-Based Nanomaterials in Enzyme Immobilization and Probiotics Encapsulation. In: Bhushan, I., Singh, V., Tripathi, D. (eds) Nanomaterials and Environmental Biotechnology. Nanotechnology in the Life Sciences. Springer, Cham. https://doi.org/10.1007/978-3-030-34544-0_10

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