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Sustainable Agriculture Reviews 41 pp 111–127Cite as

Impact of Silver Nanoparticles on Plant Physiology: A Critical Review

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Part of the book series: Sustainable Agriculture Reviews ((SARV,volume 41))

Abstract

Nanotechnology is a rapidly growing field of science and technology that focuses on the production and utilization of materials measuring <100 nm in at least one dimension. The unique physicochemical properties of nanoparticles are a result of their high surface area and high reactivity, which renders them beneficial in biotechnology industries and in agriculture. In recent years, researchers have focused on the beneficial effects of silver nanoparticles (Ag-NPs) on plant growth and development. Ag-NPs, when applied at low concentrations, enhance shoot and root growth of many species. Also, Ag-NPs enhance the activities of antioxidant enzymes which limit production of reactive oxygen species in plant cells. Lower doses of Ag-NPs are also beneficial in enhancing chlorophyll production as well as enhancing chlorophyll florescence parameters. This review highlights the current understanding as well as the future possibilities of Ag-NP research in plant systems.

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Authors and Affiliations

  1. Plant Physiology & Biochemistry Section, Department of Botany, Faculty of Life Sciences, Aligarh Muslim University, Aligarh, Uttar Pradesh, India

    Fareen Sami, Husna Siddiqui & Shamsul Hayat

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  1. Fareen Sami
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  2. Husna Siddiqui
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  3. Shamsul Hayat
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Editor information

Editors and Affiliations

  1. Plant Physiology & Biochemistry Section, Department of Botany, Faculty of Life Sciences, Aligarh Muslim University, Aligarh, Uttar Pradesh, India

    Shamsul Hayat

  2. Environment, Geology and Natural Resources, Ball State University, Muncie, IN, USA

    John Pichtel

  3. Tree Seed Center, College of Forest Resources and Environment, Nanjing Forestry University, Nanjing, China

    Mohammad Faizan

  4. Plant Physiology & Biochemistry Section, Department of Botany, Faculty of Life Sciences, Aligarh Muslim University, Aligarh, Uttar Pradesh, India

    Qazi Fariduddin

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Sami, F., Siddiqui, H., Hayat, S. (2020). Impact of Silver Nanoparticles on Plant Physiology: A Critical Review. In: Hayat, S., Pichtel, J., Faizan, M., Fariduddin, Q. (eds) Sustainable Agriculture Reviews 41. Sustainable Agriculture Reviews, vol 41. Springer, Cham. https://doi.org/10.1007/978-3-030-33996-8_6

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