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A Text Sentimental Analysis Method Based on Dimension Reduction of CHI Multi-gram Features Mixture

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Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 1075))

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Abstract

To address the problem of increasing computation caused by high-dimensional features, we propose a method for text sentimental analysis based on dimension reduction of Chi-square statistic (CHI) multi-grams mixture in this paper. It can not only effectively improve the effect of feature extraction, but also precisely determine the feature dimensions, which is different from the traditional methods using experience value. Experimental results show that the proposed method outperforms the exiting methods and the highest accuracy rate reached 94.85%. Moreover, it is proved that our method is universal for the subjective and objective classification as well as the different length of text classification reviews.

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Acknowledgment

This work is supported by the National Natural Science Foundation of China (No. 61801440), the Fundamental Research Funds for the Central Universities and the Communication University of China’s state-of-the-art training research project (No. CUC18A015-1).

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Correspondence to Yanyan Wang .

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Yin, F., Wang, Y., Liu, J. (2020). A Text Sentimental Analysis Method Based on Dimension Reduction of CHI Multi-gram Features Mixture. In: Liu, Y., Wang, L., Zhao, L., Yu, Z. (eds) Advances in Natural Computation, Fuzzy Systems and Knowledge Discovery. ICNC-FSKD 2019. Advances in Intelligent Systems and Computing, vol 1075. Springer, Cham. https://doi.org/10.1007/978-3-030-32591-6_67

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