Abstract
The VITO (pn 20150100457, 2015) is a novel training kit which has been designed to be portable, light, mobile, and non-expensive, adjusted to the clinical needs of both beginners and advanced surgeons allowing a continuous and systematic self-centered and/or collaborative training in Surgical Endoscopy. The VITO assisted endoscopy training kit impact on the learning curve- in terms of the so called “machine learning curve” which refers to the assessment of the learning time limits computation- of specific upper GI endoscopy sessions by the part of a trainee in Endoscopy but specialist surgeon (considered as beginner) on a self-centered learning mode, is evaluated.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsReferences
Defining and measuring quality in endoscopy Gastrointest Endosc, 81, 1–2 (2015). http://dx.doi.org/10.1016/j.gie.2014.07.052
Quality indicators common to all GI endoscopic procedures Gastrointest Endosc, 81, 3–16 (2015). http://dx.doi.org/10.1016/j.gie.2014.07.055
Quality indicators for EGD Gastrointest Endosc, 81, 17–30 (2015). http://dx.doi.org/10.1016/j.gie.2014.07.057
Quality indicators for ERCP Gastrointest Endosc, 81, 54–66 (2015). http://dx.doi.org/10.1016/j.gie.2014.07.056
Quality indicators for EUS Gastrointest Endosc, 81, 67–80 (2015). http://dx.doi.org/10.1016/j.gie.2014.07.054
Steadman, R.H., Coates, W.C., Huang, Y.M., et al.: Simulation-based training is superior to problem-based learning for the acquisition of critical assessment and management skills. Crit. Care Med. 34, 1, 151–157 (2006)
Ensuring competence in endoscopy prepared by the ASGE/ACG Taskforce on Quality in Endoscopy
Quality indicators for GI endoscopic procedures - complete set Gastrointest Endosc, 81, 1–80 (2015)
Guidelines for safety in the gastrointestinal endoscopy unit Gastrointest Endosc, 79, 363–372 (2014). http://dx.doi.org/10.1016/j.gie.2013.12.015
Quality indicators for gastrointestinal endoscopy units Video GIE, 2(6), 119–140. http://dx.doi.org/10.1016/j.vgie.2017.02.007
Methods of Privileging for New Technology in Gastrointestinal Endoscopy Gastrointest Endosc, 50, 899–900 (1999). http://dx.doi.org/10.1016/S0016-5107(99)70190-2
Guidelines for privileging, credentialing, and proctoring to perform GI endoscopy Gastrointest Endosc, 85, 273–281 (2017). http://dx.doi.org/10.1016/j.gie.2016.10.036
Endoscopy by nonphysicians Gastrointest Endosc, 69, 767–770 (2009). http://dx.doi.org/10.1016/j.gie.2008.11.006
Informed consent for GI endoscopy Gastrointest Endosc, 66, 213-218 (2007). Reviewed and reapproved November 2014. http://dx.doi.org/10.1016/j.gie.2007.02.029
The role of endoscopy in enteral feeding Gastrointest Endosc, 74, 7–12 (2011). Reviewed and reapproved May 2016. http://dx.doi.org/10.1016/j.gie.2010.10.021
The role of endoscopy in the management of variceal hemorrhage Gastrointest Endosc, 80, 221–227 (2014). http://dx.doi.org/10.1016/j.gie.2013.07.023
The role of endoscopy in the management of acute non-variceal upper GI bleeding Gastrointest Endosc, 75, 1132–1138 (2012). http://dx.doi.org/10.1016/j.gie.2012.02.033
The role of endoscopy in gastroduodenal obstruction and gastroparesis Gastrointest Endosc, 74, 13–21 (2011). http://dx.doi.org/10.1016/j.gie.2010.12.003
Management of ingested foreign bodies and food impactions Gastrointest Endosc, 73, 1085–1091 (2011). http://dx.doi.org/10.1016/j.gie.2010.11.010
Adverse events of upper GI endoscopy Gastrointest Endosc, 76, 707–718 (2012). http://dx.doi.org/10.1016/j.gie.2012.03.252
Adverse events associated with ERCP Gastrointest Endosc, 85, 32–57 (2017). http://dx.doi.org/10.1016/j.gie.2016.06.051
Adverse events associated with EUS and EUS with FNA Gastrointest Endosc, 77, 839–843 (2013). http://dx.doi.org/10.1016/j.gie.2013.02.018
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Switzerland AG
About this paper
Cite this paper
Μammas, C.S., Μamma, A.S. (2020). The VITO (pn 20150100457, 2015): Novel Training Kit to Limit Down the Learning Curve of the Upper GI Endoscopy Operations. In: Ahram, T., Karwowski, W., Pickl, S., Taiar, R. (eds) Human Systems Engineering and Design II. IHSED 2019. Advances in Intelligent Systems and Computing, vol 1026. Springer, Cham. https://doi.org/10.1007/978-3-030-27928-8_57
Download citation
DOI: https://doi.org/10.1007/978-3-030-27928-8_57
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-27927-1
Online ISBN: 978-3-030-27928-8
eBook Packages: Intelligent Technologies and RoboticsIntelligent Technologies and Robotics (R0)